Although it is already a cold day, in our hometown, people are still used to eating hot dishes and making some cold dishes to eat!For example, in my family, every time my mother loves to mix a plate of cloud silk or yuba at home, when I eat porridge in the morning, it is simply amazing with it, let's see how it is made!
Ingredients: shredded clouds, green peppers, carrots, garlic, beef paste, sesame oil, light soy sauce, vinegar, salt;
Recipe method: 1. Yunsi needs to be soaked in water first, you can use warm water, you can also use cold water, but do not use boiling water, it is easy to soak and have a hard core;
2. Remove the stems and seeds of green peppers, peel the carrots, and shred the two vegetables for later use
3. Pour water into the pot, put the soaked cloud silk into the boiling pot and blanch the water, blanch for half a minute, and then you can take it out
4. Next, put the chopped green peppers and shredded carrots into the pot and fry the water together, and you can take them out after they are broken
5. Put the shredded clouds, shredded carrots and shredded green peppers into a larger bowl, add minced garlic, a little beef sauce, light soy sauce, vinegar, a small amount of salt and sesame oil and stir well
Well, a simple and fast cold salad is ready, it tastes particularly refreshing, and it can be easily learned
Let's record my city