Crabs are the fattest in spring and autumn. Spring is the peak breeding season, and female crabs are rich in crab roe;Autumn is also the peak breeding season, but at this time the crab roe of female crabs is abundant again. When buying a crab, you should observe the appearance, touch the crab legs, observe the crab roe, and choose a healthy crab. Spring and autumn are the best times to taste crabs.Cream crab is loved by people for its rich crab roe and delicious crab meat. However, the fatness of the crab is not static, but fluctuates with the seasons. So, what month is the fattest crab in the paste?The following will uncover this mystery through the growth Xi, reproduction rules and seasonal changes of ** cream crab.
Crabs belong to the phylum Arthropods, Decapods, Brachytails, and invertebrates. Their growth process can be divided into larval stage, adult stage, and reproductive stage. In the larval stage, the crab feeds on plankton;In the adult stage, benthic animals are the main food;During the reproductive period, female crabs mainly lay eggs.
The breeding season of the crab is usually from spring to autumn each year, and the exact time varies depending on the region and species. During the breeding season, female crabs lay their eggs in the water or in the mud and sand at the water's edge. After a period of hatching, the larvae hatch out and continue to grow.
1. Spring: Spring is the peak breeding period of the crab, when the crab roe in the female crab is the most abundant. Therefore, spring is one of the best times to taste cream crabs.
2. Summer: The temperature is higher in summer, and the growth rate of the crab is accelerated, but the crab roe of the female crab is less at this time. Therefore, although the meat of the crab in summer is delicious, the degree of fatness is relatively low.
3. Autumn: Autumn is another peak period for the reproduction of the crab, when the crab roe in the female crab is abundant again. Therefore, autumn is also a good time to taste the crab.
4. Winter: The temperature is low in winter, and the growth rate of the crab slows down, but the crab roe in the female crab is still relatively abundant at this time. Therefore, although the crab in winter is not as fat as in spring and autumn, it is still worth tasting.
1. Observe the appearance: choose a cream crab with a complete appearance and bright color. If the shell of the crab is broken or dull in color, it may be not fresh or the growing environment is not good.
2. Touch the crab legs: Gently touch the crab legs of the crab, if the reaction is quick and powerful, it means that the crab is healthy and energetic.
3. Observe the crab roe: The abdomen of the female cream crab is usually rich in crab roe. Choose a female crab with a full belly and bright colors, which are usually fatter.
4. Ask fishermen or merchants: When buying crabs, you can ask fishermen or merchants about the breeding environment and growth of crabs, so as to better judge the fatness of crabs.
In order to better taste the plump crab, it is recommended to buy female crabs in spring and autumn for tasting. At the same time, when choosing a crab, you should pay attention to the appearance, touch the crab legs, observe the crab roe, etc., to ensure that you can buy a healthy crab.