Every dish worthy of being remembered by people, it must have a unique place, today we are talking about this delicacy is dumplings, for the impression of dumplings, most friends will feel that it is very homely, there seems to be nothing worth talking about, and today we are talking about this dumpling It has conquered the taste buds of many diners, its uniqueness lies in the application of spices in the filling.
The spices are used in the meat filling of dumplings, and the more common practice is to make the spices into powder and then add them to the meat filling for seasoning, and today's way of dumplings, it is to use spices in the boiling of broth, this way has a very obvious advantage, that is, the aroma of spices is released, in fact, it has been released as much as possible in the boiling process of broth.
After the aroma of the spice is released, its aroma ability can be better displayed, and the spice is made into spice powder and added to the filling, the aroma release of the spice is in the process of dumpling heating, and the heating process of the dumpling is not enough for many spices to completely release the aroma, and there is a big difference between the advantages and disadvantages of the two methods.
The spices are first boiled into broth, and then the stock is added to the meat filling and stirred evenly, and then the meat filling is refrigerated to maintain a certain viscosity to wrap dumplings. In the end, without the influence of spice powder, the spices are boiled into the broth to give flavor, and the dumplings made of such meat filling can have a smoother texture.