Mustard greens, also known as mustard gnocchi, are a vegetable with a unique flavor. Pickled mustard greens are delicious and crispy, making them a favorite accompaniment to many families. The following are the pickling methods and ingredients for mustard greens:
First, the pickling method.
Prepare mustard gnocchi: Choose fresh mustard gnocchi, remove the leaves and roots, and wash well.
Dicing: Cut the mustard gnocchi into evenly sized pieces for easy flavour and marinating.
Pickling: Place the chopped mustard gnocchi in a clean container, add the appropriate amount of salt and stir well. The amount of salt is adjusted according to personal taste, and generally 10-15 grams of salt are needed for every 500 grams of mustard gnocchi.
Keep it airtight: Place the pickled mustard gnocchi in an airtight container that is clean and oil-free. Seal the mouth of the container with plastic wrap, place it in a cool and ventilated place, and shake it once a day.
Fermentation: Leave at room temperature for about 1 month or so, until the mustard gnocchi turns sour and soft.
2. Ingredients. Salt: The main ingredient for pickled mustard gnocchi is salt, and the amount of salt is adjusted according to the appropriate amount of personal taste.
Cayenne pepper: An appropriate amount of chili powder or chili paste can be added to personal taste to increase the spiciness of pickled mustard gnocchi.
White sugar: Adding the right amount of white sugar can adjust the acidity of the pickled mustard gnocchi and make it softer on the palate.
Liquor: Adding an appropriate amount of liquor can play a sterilizing role and increase the aroma of pickled mustard gnocchi.
Ginger and garlic: You can add an appropriate amount of ginger and garlic to increase the texture and flavor of pickled mustard gnocchi.
3. Precautions.
The container should be clean and oil-free, otherwise it is easy to deteriorate.
Shake the container once a day to make the pickled mustard gnocchi more evenly flavored.
Place in a cool and ventilated place, away from direct sunlight and high temperatures.
Use clean chopsticks or spoons to avoid contaminating the remaining pickled mustard gnocchi.
Pay attention to observation during the pickling process, and deal with it in time if you find peculiar smell or deterioration.
In conclusion, pickling mustard gnocchi requires a certain amount of patience and time, but as long as you master the correct pickling method and ingredients, you can easily make a delicious pickled mustard gnocchi. Whether it is served with rice or noodles, it is a delicious dish.
Autumn and Winter Check-in Challenge