Chinese tea is broad and profound, and Jin Jun Mei tea is one of the bright pearls. This article will provide an in-depth analysis of Jin Jun Mei tea and reveal what kind of tea it belongs to.
The origin of Jin Junmei
Jin Jun Mei tea is native to Tongmu Village, Wuyishan City, Fujian Province, China, and is a branch of the Zhongzheng Mountain small species of black tea. The name of this tea has a long history, and legend has it that it was coined by a local tea farmer during the Ming Dynasty. Today, Jin Junmei has become a tea business card of Wuyi Mountain.
The shape of Jin Junmei
The shape of Jin Jun Mei tea leaves is slender, curled into strips, the color is golden, and the shape is as slender and straight as the eyebrows, hence the name. This unique shape makes Jin Jun Mei unique among tea leaves and is loved by tea drinkers.
The production process of Jin Jun Mei
The production process of Jin Jun Mei tea is fermented and uses the traditional black tea making process. In the production, fresh tea leaves go through multiple links such as picking, withering, rolling, fermentation, and roasting, forming the unique shape and taste of Jin Jun Mei.
Taste characteristics of Jin Jun Mei
Jin Jun Mei tea has a mellow, smooth taste, with a strong sweet aroma and floral and fruity aroma. The tea soup is orange and bright, clear and translucent. Jin Jun Mei tea not only has the characteristics of black tea, but also makes it more unique because of its unique production process and appearance.
What kind of tea does Jin Junmei belong to?
Jin Jun Mei tea belongs to one of the black teas, specifically a branch of the Zhengshan small species. Zhengshan Xiaozhong is a black tea produced in Wuyi Mountain, and Jin Junmei is unique in this big family, attracting countless tea customers with its unique shape and taste.
As a branch of Zhengshan Xiaozhong, Jin Jun Mei tea is unique among black teas with its unique shape and taste. Its rich historical and cultural connotation and unique production technology make Jin Jun Mei tea a bright pearl in tea. In the process of tasting Jin Jun Mei, people seem to be able to feel the clouds and mist of Wuyi Mountain and the tranquility of the tea plantation, and appreciate the breadth and profundity of Chinese tea culture.