Golden cherry is a wild fruit that looks like a bottle and has a golden yellow color. The surface of the fruit is covered with dense needle, which does not look friendly. Golden cherry blossoms ripen in autumn, but the fruit has a stalk that does not fall off easily. Therefore, even in December, you can still see golden cherry blossoms in the countryside. And in December, the fruits of the golden cherry blossoms are even sweeter and tastier. Golden cherry tree is a unique plant in China, native to China. In Hunan, people call it "Ligongzai", which is one of the common plants in rural areas. Golden cherry berries are named because of the golden color of the fruit, and are also known as yellow tea bottles, golden pot bottles, bee candy jars, sugar jars, etc. Golden cherry is a shrub plant belonging to the Rosaceae family, the genus Rosaceae, and its whole body is covered with needles, including the fruit and the whole plant. Therefore, in many places, people use it as a fence. The flowers of the golden cherry blossoms bloom in the summer and are pure white and beautiful. The fruit ripens in autumn, is golden yellow, and is edible, making it a high-quality wild fruit in autumn. According to the records of the "Book of Sketches", golden cherry seeds have the effect of nourishing blood and essence, and being cold-resistant and lightweight.
1.Characteristics and delicacy of wild fruits: Golden cherry seeds are common wild fruits in autumn and winter, and ripe fruits can be eaten directly. After the ripe golden cherry seeds are picked, the seed hairs are removed and they can be eaten directly. Golden cherry seeds are rich in vitamin C and a variety of amino acids, and are rich in nutritional value. It tastes as sweet as honey, and after sucking up the juice, it spits out the residue, like eating sugar cane. The nutritional value of golden cherry seeds is high, so the ** on the market is also relatively high. Golden cherry seeds not only have a unique taste, but also provide rich nutrients, and are one of the wild fruits that people love.
2.Medicinal value: Golden cherry seed is a medicinal and edible homologous plant, which has medicinal value. It is recorded in the "Materia Medica" that the golden cherry seed has the effects of astringent essence and smooth artesianism, stopping the counting of urination, and urine loss after sleeping. Therefore, golden cherry seeds are also known as kidney tonic fruit and aphrodisiac fruit. In rural areas, middle-aged people will choose to pick golden cherry seeds to eat if they feel that their kidney function is not good. The medicinal value of golden cherry seeds is widely recognized, and in 2002 it was listed as one of the medicinal herbs in the industry.
3.Brewing wine: Golden cherry seeds can also be used to make wine, which is one of the most common uses in rural areas. In autumn and winter, ripe golden cherry seeds are picked, and after the needles and seed hairs are removed, they are steamed and dried three times to brew. After a few months, the golden cherry blossom is ready to drink. Golden cherry seed wine has a refreshing and mellow taste, which can not only play a role in tonifying the kidney and strengthening essence, but also is very suitable for men to drink.
The lowest price of golden cherry seeds in the market is more than 10 yuan a catty, and its economic value is very high. Due to its special shape and taste, it has a wide range of applications in the confectionery and beverage manufacturing industry. Golden cherry berries can be used to make desserts such as jams, preserves, or as a natural ingredient added to beverages, providing an innovative and diverse option for the food industry. In addition, golden cherry blossoms can also be used as ornamental plants for landscaping.
As a wild fruit, the golden cherry tree is not friendly in appearance, but it has rich edible and medicinal value. Its sweet taste and rich nutrients make it a popular autumn and winter wild fruit. At the same time, golden cherry seeds are also widely used to make desserts and drinks. Its medicinal value cannot be ignored, and it is known as the kidney tonic fruit and aphrodisiac fruit, which has special significance for people with poor kidney function. The economic value of golden cherry blossoms is also very high, and the market demand is large. Therefore, understanding the role and value of golden cherry seeds will not only help farmers explore rural resources, but also promote the development of related industries. I hope that more people will recognize the value of golden cherry seeds, respect and protect natural resources, and make rational use of wild fruits to achieve sustainable development.