How to take the food safety manager certificate exam?Is it difficult to test?
The content of food safety management is summarized as improving the quality of life and ensuring the public interest. This determines that food safety management is permanent and will be adjusted frequently as society develops. Food safety management can only be through the regulation and control of a series of food safety activities, so that the food market can show orderly, effective and controllable characteristics, so as to ensure the safety of the public's personal and property and social stability, and promote social and economic development. Food safety management is a complex and important task that involves the health of the public and the stability of society. In order to achieve effective food safety management, we need to take a series of measures to ensure the quality and safety of food.
The food safety manager refers to the person who is responsible for the specific management of food safety in the unit or department, and can be the main person in charge of the unit or the food safety administrator. Their job responsibilities include formulating food safety management systems, organizing food safety inspections, organizing food safety training, and establishing food safety files.
As a food safety manager, you need to master a wide range of knowledge and skills. First of all, it is necessary to understand national food safety regulations and standards, and master the basic knowledge of food safety supervision and risk assessment. Secondly, it is necessary to be familiar with food safety control technology in all aspects of food production, processing, storage, transportation, etc., and have the ability to diagnose, evaluate and prevent safety problems that may occur in the food production process. In addition, it is also necessary to understand the methods and means of food inspection and quality control, and be familiar with the processes and operations of food traceability and recall.
Food safety managers need to have rich food safety knowledge and practical experience, be able to master national food safety laws, regulations and standards, and understand the food safety requirements of food production, processing, circulation and other links. At the same time, they also need to have good communication and coordination skills and organizational skills, and be able to effectively communicate with relevant departments and personnel to coordinate and solve various food safety problems.
Trainers must participate in the training examination, the examination is in the form of a closed book, the score of more than 60 points is qualified, and the corresponding level of food safety manager vocational skill level certificate will be issued after passing the assessment. In order to ensure the authority and validity of the professional skill level certificate of food safety manager, there are strict requirements for the examination results of the trainers. The examination adopts a closed-book form, with a score of more than 60 points to be qualified, and only after passing the assessment will the corresponding level of food safety manager vocational skill level certificate will be issued.
Food safety managers are an important force to ensure the food safety of the people. They need to have rich professional knowledge and practical experience, constantly improve their professional quality and comprehensive ability, and contribute to the healthy development of the food industry. Food Safety Manager Certificate Exam Registration: Follow Languan Education College*** for more information.