It is said that old wine is precious, but it is not. For the century-old wines claimed by many distilleries, it is indeed difficult to distinguish between the real and the fake. The unique preciousness of sauce-flavored liquor lies in the use of old liquor to blend new liquor, and the requirements for old liquor here are very high, to be used as high-quality soy sauce liquor blended old liquor, the time must reach more than five years, and it can be called a precious old liquor for a longer period, generally more than 50 years old, and the value of the distillery will be higher.
The role of this type of wine is not to drink, but to blend. The so-called "old liquor is as expensive as a treasure, and the price is high and the quantity is small" is not aimed at consumers who drink soy sauce liquor, but at people who collect old liquor and manufacturers who make liquor. The old liquor used by the distillery is not easy to sell.
The preciousness of old wine is also reflected in its historical and cultural value. Some old wines may represent the history and culture of a winery, or a representative of an era. These old wines not only have drinking value, but also have collection and investment value.
As time went on, the number of old wines became smaller and smaller, while the market demand increased. Therefore, the ** of old wine is also being ** year by year, especially those old wines with special historical background and limited production are highly sought after. Buying old sake can be used not only as an investment, but also as a collector's item to pass on to the next generation.
In the precipitation of time, the ingredients in the wine will continue to react and change, making the taste of the old wine richer and more distinct. At the same time, the impurities in the old wine will gradually volatilize, making the quality of the wine more pure and healthy.
And it's not that we can't buy old wine every day, and there is a big difference between the old wine here and the old wine cherished by the manufacturer. Generally drunk old sake refers to the sake that can be drunk for more than five years after being stored over time, and it can also be called old sake. The longer this old wine is, the easier it is to affect the sales of the wine**, but the old wine that can be used for drinking can not reach the so-called 100 years long!
Of course, that doesn't mean we can't enjoy the taste of old sake. In fact, some high-quality wineries produce old wines, although they may not be more than 100 years old, but still have a unique taste and flavor. These old wines are usually aged for a long time and carefully vinified, so they have a richer and more complex taste.
For us ordinary consumers, there are not many opportunities to taste old wine. However, we can taste some of the new and high-quality wines to get a feel for their unique taste and flavor. At the same time, you can also better appreciate and understand the beauty of wine by learning some cultural and historical knowledge about it.
From the above description, we can get the answer, old wine is worth buying. The reason why old wine is worth buying is because it has some unique qualities and characteristics that make old wine highly valuable and collectible in the market.
Buying old wine is also a treat and experience. It takes a certain amount of skill and experience to taste old sake, but as long as you master the right tasting method, you can feel the unique charm and flavor of old sake. In the process of tasting old wine, you can not only feel the taste of fine wine, but also experience an elegant and fashionable cultural atmosphere.