White crab, also known as pike crab, is a common seafood, its meat is delicate, delicious, nutritious, and is a favorite of many people. White crab, with its delicious and delicate meat and unique flavor, has always been the leader of the seafood table. And how to skillfully cook white crab to make it more flavorful has become the pursuit of many cooking lovers. Today, let's uncover the secrets of white crab cooking, learn a few tricks to make white crab, make it the center of attention on the table, and present a delicious seafood feast for the family.
Ingredients: Live white crab.
Sliced ginger and green onion.
Cooking wine, salt, light soy sauce.
Steps:1Wash the white crab, break the large shell, and pick out the impurities in the crab belly.
2.Add water to the pot, and when the water boils, put the crab body into the steamer drawer, and add the ginger slices and green onions.
3.Steam for 10-15 minutes until the crab meat turns red.
4.After taking it out, sprinkle with salt, drizzle with some cooking wine and light soy sauce, and finally drizzle with hot oil, and you can start.
In this way, the steamed white crab has tender meat and rich juice, which retains the original flavor.
Ingredients: Live white crab.
Minced green onions, ginger and garlic. Light soy sauce, salt, sugar.
Steps:1Cut the white crab into cubes and set aside, mince the ginger and garlic.
2.Heat the pan with cold oil, fry the crab pieces until lightly browned on both sides, remove and set aside.
3.Add some base oil to the pot, add minced ginger and garlic and stir-fry until fragrant.
4.Add the fried white crab, add light soy sauce, salt and sugar, and stir-fry evenly.
The white crab fried in this way has a delicious crab meat, overflowing with fresh fragrance and endless aftertaste.
Ingredients: Live white crab claws.
Chili pepper, salt, allspice powder.
Steps:1Wash the white crab claws and drain the water.
2.Shred the peppers and set aside.
3.Heat the oil in a pan and fry the white crab claws until golden brown.
4.Add shredded chili peppers, sprinkle with salt and allspice powder, and stir-fry quickly.
The salt-and-pepper white crab claws made in this way are crispy on the outside and tender on the inside, spicy and delicious, and are an excellent side dish to accompany the wine.
Overall, there are many ways to make white crab, and with basic cooking skills, you can easily make a delicious white crab dish at home. While enjoying the delicious food, don't forget to invite your family and friends to share this seafood feast and make it a bond.