In our hometown, there is a delicacy that you want to eat now, you have to go back to your hometown and let your mother make it, this kind of food can be dry or wet, there are a lot of patterns, and this is a favorite when I was a child, that is, steamed buns!
If you want to eat steamed buns, you first have to use a kind of kitchen utensils, look at this picture, know what it's called?
This three-legged iron guy we call 鏊 (aò) Zi, this kind of thing was not available in every family before, I remember when I was a child, I wanted to eat dumplings and often had to borrow them from other houses, because the steamed buns are time-consuming and labor-intensive, so the family is not often made to eat!
When I was a child, when I was making steamed buns, my mother would often add sesame seeds to them, and I liked to use a bamboo stick to turn the buns on the pans, which was a very skillful thing, and the heat was also very important, otherwise, the buns would not be eaten.
There are two kinds of steamed buns, one is the dried steamed buns, which are called Jiao buns in some places, which are directly dried (teng), and eaten crispy, plus there are sesame seeds in it, which is very fragrant, and I couldn't eat enough when I was a child.
There is also the kind that is made to be soggy and soft, and sometimes you can put green onions or leeks and eggs between the two slices, which is a different taste.
After the steamed bun is ready, there are many side dishes, and I think the best one used to be the soybean beans fried with sesame salt or green chili peppersIt's the most beautiful memory when I was a child, and I often cook it when I go home.