How to achieve high efficiency detection of food safety detectors
The method of food safety detector to achieve high-efficiency detection is mainly to use the enzyme inhibition rate method or spectrophotometric principle for rapid determination. It can quickly and safely detect a large number of foods in a short time, greatly shortening the detection time and improving the detection efficiency. In addition, the instrument has many testing items, fast detection speed, and the instrument also reserves other testing programs and ports, which is convenient to independently increase the testing items according to the future testing needs.
The emergence of food safety rapid testing equipment is a useful supplement to routine laboratory testing, which is conducive to the smooth development of food safety testing, realizes the full coverage of the supervision chain in the field of food safety, and curbs food safety chaos.
What other samples can be tested with a food safety detector.
The samples that can be tested by the food safety detector include but are not limited to:
Pesticide residues in food: organophosphorus and carbamate.
Illegal additives: formaldehyde, hanging white block, sulfur dioxide, nitrite, methanol, hydrogen peroxide, nitrate, peroxide value, etc.
Veterinary drug residues: clenbuterol (clenbuterol hydrochloride, ractopamine, albuterol), chloramphenicol, etc.
Mycotoxins: aflatoxin B1, ochratoxin, vomitoxin, etc.
In addition, for some samples that cannot be observed with the naked eye, the food safety detector can also carry out rapid and accurate detection, such as non-edible chemicals, indiscriminate use of food additives, pesticide residues, veterinary drug residues, heavy metals, diseased meat, nutritional enhancers, antimicrobial residues, hormone drug residues, mycotoxin residues, chemical residues, etc.