After the heavy snowfall, the temperature drops even more, and the cold wind is bitter outsideCold airPenetrating into the bones, it makes people feel trembling. At this time, go home and crave a bowl of hot soup to warm your body and mind. Here are four of themStewsIt can dispel the chill after a heavy snowfall and keep you warm.
Tofu isStewsIt is delicate and rich in flavorProteinsand a variety of nutrients. After a heavy snowfall, a steaming bowl of tofu can not only warm the body, but also nourish the skin. Ingredients: Tender tofu, fresh shrimp, mushroomsVegetables, ginger, cooking wine, salt, chicken essence. Method: First, cut the tender tofu into cubes and blanch it with warm water to remove the smell. Then, pour an appropriate amount of water into the pot, add the tofu to the pot, and cook until the water starts to boil. Next, add the shrimp and mushroomsVegetablesand chopped ginger, continue to simmer for a while. Finally, add an appropriate amount of cooking wine, salt and chicken essence, and sprinkle with chopped green onions.
Chicken stew with vermicelli noodles is a delicious and nutritious dishStews。The vermicelli is delicious and adds texture and depth to the soup, and the chicken is tender and juicy and richProteinswithVitamins。Ingredients: vermicelli, chicken, ginger, green onions, salt. Method: First, wash the chickens, chop them into small pieces, and blanch them with boiling water. Then, soak the vermicelli until soft and set aside. Next, heat the cooking oil in the pan, put the chicken pieces in the pan and stir-fry until golden brown, then add cooking wine to remove the smell. Next, add an appropriate amount of water, bring to a boil and pour in the soaked vermicelli. Finally, add an appropriate amount of salt, cover the pot and simmer for a while until the vermicelli is cooked.
Fish head tofu clay pot is a classic dish for family dinners and winter recipesFishDelicious, the tofu has a smooth and tender taste. Prepare ingredients: fish head, tofu, white radish, winter bamboo shoots, green onion, ginger and garlic, cooking wine, salt, monosodium glutamate. Method: First, clean the fish head and chop it in half for later use. Then, cut the tofu into cubes, and the white radish and winter bamboo shoots are also cut into suitable size pieces. Next, bring the water in the pot to a boil and blanch the fish head to remove the smell. After that, heat the cooking oil in the pan and stir-fry the green onions, ginger and garlic until fragrant. Next, add an appropriate amount of water and simmer for a while. Finally, put the tofu cubes, white radish and winter bamboo shoots in a pot, add cooking wine, salt and monosodium glutamate, cover the pot and simmer until all the ingredients are cooked through.
Vegetarian chicken stew with brisket is a nutritious dishHome cookingThe texture of the vegetarian chicken resembles that of chicken, but the flavor is delicious and the texture is more tender. Beef brisket is richProteinsand collagen, the meat is delicious and juicy. Ingredients: vegetarian chicken, carrots, tomatoes, beef brisket, ginger, green onions, cooking wine, light soy sauce, dark soy sauce, salt. Method: First, cut the vegetarian chicken into cubes and fry it in oil until golden brown for later use. Then, cut the brisket into small pieces and blanch it with water to remove the blood. Then, heat the cooking oil in the pan, add the beef brisket and stir-fry for a while, add cooking wine to remove the smell, then add ginger and green onions to continue stir-frying. Then, add an appropriate amount of water, bring to a boil, and pour in the vegetarian chicken, chopped carrots and tomatoes. Finally, add salt, light soy sauce and dark soy sauce and simmer for a while until the brisket is cooked.
PassedStewsCooking can not only retain more nutrients, but also make the dishes more fragrant and delicious. In the cold weather after the heavy snowfall, a bowl is steamingStews, which brings warmth and nourishes the body. Try to try the aboveStews, remember to adjust the combination of ingredients and add them according to your personal tasteSeasoningIt is sure to make a delicious and warm dish after a heavy snowfall.
Summary: After a heavy snowfall, the temperature plummets, and people crave hot soup to warm their stomachs and ward off the cold. This article introduces four coursesStews, which are tofu pot, stewed chicken with vermicelli, fish head tofu pot, and stewed beef brisket with vegetarian chicken. theseStewsNot only can it make the human body feel warm, but it also brings rich nutrition and satisfying taste. InStews, we can adjust the ingredients according to personal tastes and preferencesSeasoningto make the dish more in line with your taste. StewsThe process requires patience and care, but once it is completed, it will definitely bring you a lot of warmth and harmonyGastronomyEnjoy.
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