High-quality cognac is the pursuit of everyone who knows wine. Brewing high-quality cognac is every winemaker's dream, and today I will talk to you about the perfect combination of cognac and winemaker.
The fusion of cognac and art is inseparable from the blending of the winemaker. The winemaker is at the heart of every Cognac house. He selects and buys brandies from wine producers, keeping a close eye on how they change throughout the aging period. Once the brandy is in oak barrels, it is determined which ones are used to make young cognacs and which ones are aged longer.
By blending the wines by the winemaker, it is possible to create cognacs full of fruit, spices, flowers or wood, and cognacs that have been aged for a long time have a special aroma of maturation. This is a crucial step for every brand to get a real identity.
The art of cognac blending is the winemaker's enduring quest for harmony and eternity, relying on a rigorous attitude, his own experience and intuition. The delicate blending of brandies of all ages and regions allows cognacs to remain unique and attractive to consumers even after many years. It's the same job as a perfume smeller.
In order to make a good cognac, the work of the winemaker is always the most important. Friends, do you agree with me?