Noodle soup, which has many meanings, is called gnocchi soup in our north, referred to as noodle soup. I usually get tired of eating rice, make a bowl of noodle soup is delicious and easy to digest, and it is not hot, put your favorite side dishes in the soup, and drink a bowl of hot This winter is no longer cold.
The gnocchi soup is simple to make and has a rich taste. Let's learn how to Xi it together.
We need to prepare the necessary ingredients: flour, eggs, tomatoes, chopped green onions, salt, chicken essence, sesame oil.
Crack three eggs into a small bowl of flour and mix with the flour to form a sticky paste.
Cut the tomatoes into small pieces and chop the green onions for later use.
Heat the oil, put the green onion in the hot oil and fry until fragrant, put the tomato pieces into the pot and stir-fry the juice, add an appropriate amount of water, bring to a boil, pour the mixed batter on the colander, press the surface of the colander while going to the side, so that the sticky paste quickly leaks into the pot, so that the exposed gnocchi particles are distinct, not easy to stick together, and the particles are very small, and they are cooked quickly.
After all the batter is put into the pot, add salt, chicken essence, sesame oil, sprinkle with some green onion leaves and put it in a bowl. The delicious gnocchi soup is ready, the gnocchi is small and Q-bomby, and the eggs are nutritious.
Tips:In addition to using a colander spoon, gnocchi can also be directly stirred into a dough flocculent pot, it should be noted that it is best to adjust the water from the faucet into a droplet shape when stirring, and slowly stir the flour to prevent the gnocchi from being too large and undercooked, and the water droplets slowly drip onto the flour, which can prevent the gnocchi from sticking together and affecting the taste.
If you like gnocchi soup, you might as well try it at home and enjoy the pleasure of food!
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