This newspaper"Always Follow the Party and Forge Ahead on a New Journey The Third Anniversary of the Establishment of the China Youth and Children's Health and Safety Food Management Committee and the Public Welfare Joint Exhibition Activity" was held simultaneously in Beijing and Guangzhou on December 26. At the Beijing venue, the robot chef showed his talent on the spot to celebrate the fun.
Hao Rui, Director of the Health and Sports Development Center of the China Care for the Next Generation Working Committee, announced the opening of the event. He said that in the three years since the establishment of the committee, we have taken the principle of public welfare to promote services, and used scientific practice and standardized management to create a blue for the safety of teenagers and children.
Xu Jun, executive director of the China Children's Health and Safety Food Management Committee, pointed out in his speech that through the joint efforts of all the staff and experts of the committee, the six major standards for food nutrition safety for adolescents and children have been completed, and the nutrition guidelines for adolescents and children aged 0-3, 3-6, 6-12 and 12-18 have been completed. In addition, the China Children's Health and Safety Food Management Committee has also formulated the design, application and digitization of various system research and development functions of the Youth and Children's Care Card, completed the combination of big data, and built a firewall for the all-round care and growth of adolescents and children.
Xu Jun said that since the establishment of the committee on December 13, 2020, with the joint efforts of the Ministry of Public Security, China Safety Technology Prevention Industry Association and other units, the food safety anti-counterfeiting traceability system, the care card identity authentication system, the anti-abduction and anti-counterfeiting system for adolescents and children, and the food safety quick inspection system have been completed and put into use. The psychological counseling platform for adolescents and children and the patriotic education and publicity platform have been launched one after another, and the concepts of scientific, theoretical, standardized and digital are fully applied to the care card for the healthy growth of adolescents and children.
During the event, the Ministry of Public Security introduced the research and development and use of food traceability anti-counterfeiting codes, the Quality Supervision and Management Center of the China Youth and Children's Health and Safety Food Management Committee introduced the safety supervision mechanism of food from production to the table, the insurance company introduced the special insurance types launched by PICC Property Insurance, Pacific Property Insurance, Taikang** and Xianghe Insurance for care cards, and the Psychological Service Department of the China Youth and Children's Health and Safety Food Management Committee introduced the relevant situation of providing 24-hour psychological services for the mental health of adolescents and children.
On December 15 this year, the Food Safety Office organized a mobilization and deployment meeting for the special action of campus food safety investigation and rectification, which will carry out a special action for campus food safety investigation and rectification nationwide, strictly restrain the subcontracting and subcontracting behavior of schools, and require the investigation and punishment of violations of laws and regulations, and severely crack down on suspected crimes in accordance with the law. In order to implement the deployment, the management committee specially provided the school's "best kitchen" solution - the robot chef developed by Beijing Zhongguan Health Science and Technology Development, a 20-layer intelligent cooking equipment can serve 600 people at the same time, and can cook more than 200 dishes. It not only liberates the school canteen staff from heavy manual labor, but also provides students with a reliable standardized process for food processing. At the event, the robot chef demonstrated his cooking skills, and his cooking skills were so superb that the visitors were full of praise.
The event was jointly organized by the China Campus Health Action Leading Group, the Health and Sports Development Center of the China Care for the Next Generation Working Committee, the China Youth and Children's Health and Food Safety Joint Working Committee of the China International Association for the Promotion of Multinational Corporations, the China Youth and Children's Health and Safety Food Management Committee, the First Research Institute of the Ministry of Public Security, and the China Safety and Prevention Products Industry Association.