At the family feast, a delicious and delicious meal is indispensable. Today, I would like to share with you 16 classic recipes that are easy to eat, so that you can make delicious dishes at home and make your family dinner more hearty!
1. Kung Pao Chicken
Ingredients: chicken breast, peanuts, dried chilies, soy sauce, sugar, white vinegar, starch, green onions, garlic, ginger.
Method: Cut the chicken breast into cubes and marinate in soy sauce and starch for 15 minutes.
Stir-fry the peanuts until fragrant and set aside.
Stir-fry the dried chili, garlic and ginger in hot oil until fragrant, add the diced chicken and stir-fry.
Add soy sauce, sugar, and white vinegar and stir-fry well.
Add the peanuts and stir-fry for a while.
2. Sour and hot shredded potatoes
Ingredients: potatoes, red peppers, green peppers, garlic, vinegar, salt, sugar, light soy sauce.
Method: Peel the potatoes, cut them into thin strips, soak them in water to remove the starch.
Shred the red and green peppers and mince the garlic.
Stir-fry the minced garlic in hot oil and stir-fry with shredded chili peppers.
Add the shredded potatoes and stir-fry well.
Add vinegar, salt, sugar, light soy sauce and stir-fry until the shredded potatoes are broken.
3. Fish-flavored shredded pork
Ingredients: pork tenderloin, fungus, carrots, green peppers, green onions, ginger, garlic, bean paste, salt, sugar, chicken essence, aged vinegar.
Method: Shred the pork tenderloin and marinate it with salt, sugar and chicken essence for 15 minutes.
Soak the fungus and cut it into shreds;Shred carrots and green peppers;Cut the green onion into sections;Finely chop the ginger and garlic.
Stir-fry the ginger and garlic in hot oil until fragrant, add the bean paste and stir-fry until fragrant.
Add the marinated shredded meat and stir-fry until browned.
Fourth, mapo tofu
Ingredients: tofu, minced meat, bean paste, Sichuan pepper, ginger and garlic, chopped green onion, salt.
Method: Cut the tofu into cubes, stir-fry ginger, garlic and peppercorns in hot oil, add minced meat and stir-fry.
Add the bean paste and stir-fry until fragrant, then add an appropriate amount of water and bring to a boil.
Add the tofu cubes and gently stir until flavorful.
Finally, sprinkle with chopped green onions and serve.
5. Sweet and sour loin
Ingredients: pork tenderloin, eggs, starch, white vinegar, sugar, tomato paste, chopped green onion, minced ginger, salt.
Method: Cut the pork loin into cubes, mix well with eggs and starch, and fry in hot oil until golden brown.
Leave the bottom oil in the pot, add chopped green onion and minced ginger and stir-fry until fragrant, add tomato sauce and stir-fry red.
Add sugar, vinegar, salt and water and cook until the soup is thick.
Pour in the fried tenderloin cubes and stir-fry quickly to coat the pieces in a sweet and sour sauce.
Sixth, the land is three fresh
Ingredients: potatoes, eggplant, green peppers, garlic, light soy sauce, salt, sugar, cooking oil.
Method: Cut the potatoes, eggplant and green pepper into cubes, and mince the garlic.
Pour cooking oil into the pan and fry the potatoes, eggplant and green peppers until golden brown.
Leave the bottom oil in the pot, fry the minced garlic, add the fried three fresh and stir-fry.
Add light soy sauce, salt and sugar, stir-fry evenly and remove from the pan.
7. Spicy chicken
Ingredients: chicken breast, dried chilies, Sichuan peppercorns, ginger and garlic, cooking wine, light soy sauce, starch, salt, sugar, cooking oil.
Directions: Dice the chicken breasts and marinate in cooking wine, light soy sauce and starch for 15 minutes.
Cut the dried chili peppers, prepare the peppercorns, and mince the ginger and garlic.
Pour cooking oil into the pan, heat it and fry the diced chicken until golden brown, remove and set aside.
Leave the bottom oil in the pot, stir-fry the dried chili peppers and Sichuan peppercorns until fragrant, add the ginger and garlic and stir-fry until fragrant.
Add the fried diced chicken, add salt and sugar, stir-fry evenly and then remove from the pan.
8. Sweet and sour pork ribs
Ingredients: pork ribs, eggs, starch, white vinegar, sugar, tomato paste, chopped green onion, minced ginger, salt.
Method: Cut the pork ribs into sections, mix well with eggs and starch, and fry them in hot oil until golden brown.
Leave the bottom oil in the pot, add chopped green onion and minced ginger and stir-fry until fragrant, add tomato sauce and stir-fry red.
Add sugar, vinegar, salt and water and cook until the soup is thick.
Pour in the fried pork ribs and stir-fry quickly to coat the ribs in sweet and sour sauce.
9. Return to the pot meat
Ingredients: pork belly, garlic sprouts, green peppers, bean paste, soy sauce, salt, sugar, cooking oil.
Method: Slice the pork belly after cooking, and cut the garlic sprouts and green pepper into sections.
Pour cooking oil into the pan, heat it and stir-fry the pork belly slices until the oil comes out.
Add the bean paste and stir-fry until fragrant, then add the garlic sprouts and green peppers and stir-fry.
Add soy sauce, salt and sugar, stir-fry evenly and serve.
10. Boiled fish
Ingredients: fish fillet, bean sprouts, green bamboo shoots, dried chili, Sichuan pepper, ginger and garlic, cooking wine, light soy sauce, starch, salt, sugar, cooking oil.
Method: Marinate the fillets in cooking wine, light soy sauce and starch for 15 minutes.
Blanch the bean sprouts and green bamboo shoots for later use, cut the dried chili peppers, prepare the peppercorns, and mince the ginger and garlic.
Pour cooking oil into a pan, heat and stir-fry the fish fillets until browned.
Add bean sprouts and green bamboo shoots and stir-fry evenly, then add dried chili peppers and peppercorns and stir-fry until fragrant.
Add salt and sugar to taste, stir-fry quickly and evenly.
Ten. 1. Boiled beef.
Ingredients: beef, bean sprouts, green bamboo shoots, dried chilies, Sichuan pepper, ginger and garlic, cooking wine, light soy sauce, starch, salt, sugar, edible oil.
Directions: Slice the beef and marinate with cooking wine, light soy sauce and starch for 15 minutes.
Blanch the bean sprouts and green bamboo shoots for later use, cut the dried chili peppers, prepare the peppercorns, and mince the ginger and garlic.
Pour cooking oil into the pan, heat it and stir-fry the beef slices until they change color.
Add bean sprouts and green bamboo shoots and stir-fry evenly, then add dried chili peppers and peppercorns and stir-fry until fragrant.
Add salt and sugar to taste, stir-fry quickly and evenly.
Ten. 2. Dry stir-fry green beans.
Ingredients: green beans, dried chilies, Sichuan pepper, ginger and garlic, salt, sugar, cooking oil.
Method: Wash and cut the green beans, cut the dried chili peppers, prepare the peppercorns, and mince the ginger and garlic.
Pour cooking oil into the pot, heat it and stir-fry the green beans until the surface is slightly charred.
Add dried chili pepper and Sichuan pepper and stir-fry until fragrant, then add minced ginger and garlic and stir-fry.
Add salt and sugar to taste, stir-fry quickly and evenly.
Ten. 3. Steamed shrimp with garlic.
Ingredients: 10 shrimps, 2 handfuls of vermicelli, 50 grams of garlic, 20 grams of horseradish, a small amount of ginger, 3 grams of salt, 15 grams of light soy sauce, an appropriate amount of cooking oil, and a small amount of chopped green onions.
Method: Soak the vermicelli in hot water first, cut the shrimp in half with the shrimp line, and chop the garlic and a small amount of ginger.
Soak the vermicelli, rinse them and place them on a plate.
When the ingredients are ready, pour cooking oil into a pot and heat it.
Add minced ginger and minced garlic and stir-fry until fragrant, add horseradish, add light soy sauce and a little salt and stir-fry until fragrant.
The minced garlic is not hot, but only on the back of the sliced shrimp.
Send to a steam oven at 100 degrees for 8 minutes. Note that if it is an ordinary steamer, the water can be boiled to see the time.
Ten. 4. Steamed scallops with garlic vermicelli.
Ingredients: Scallop meat, vermicelli, millet pepper, garlic, oil, light soy sauce, salt, chicken essence.
Method: Soak the vermicelli in cold water until soft, and chop the garlic and millet pepper.
Heat oil in a wok and fry with green onions until fragrant, pour into a bowl to bring out the garlic fragrance.
Add an appropriate amount of salt and sugar, a little monosodium glutamate, a little steamed fish soy sauce, and stir well.
Roll the vermicelli into small rolls and place on top of scallop shells.
Place the scallop meat on top of the vermicelli and the mixed garlic chili sauce on top of the scallops, each with a little oil inside.
Bring the steamer to a boil, put it on a plate, and steam it on high heat for 6 minutes.
Ten. 5. Fish-flavored eggplant pot.
Ingredients: 2 eggplants, 100g minced meat, 2 shallots, 2 slices of ginger, 3 cloves of garlic, a few spicy millet, 1 tablespoon of Pixian bean paste, half a tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oil, 1 tablespoon of sugar, 1 tablespoon of starch, half a bowl of water.
Method: Cut the long eggplant into strips, pour in more oil and fry the eggplant until soft.
Prepare green onions, ginger, millet peppers and sauce.
Heat the oil in a pan and stir-fry the minced meat.
Add green onions, ginger, millet peppers, a spoonful of Pixian bean paste, add eggplant and stir-fry, pour in the sauce.
Pour the eggplant into a casserole and cook over low heat for about 5 minutes.
Sprinkle with minced garlic, cilantro or chives before cooking.
Ten. 6. Oyster sauce lettuce.
Ingredients: 3 lettuce, 1 garlic, appropriate amount of cooking oil, 1/2 tablespoon of salt, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 1/2 tablespoon of sugar, appropriate amount of starch.
Method: Remove the rotten leaves of the lettuce, wash it and set aside.
Blanch the lettuce leaves in salted boiling water by hand, and dry them for about 10 seconds.
Sauce: Oyster sauce, light soy sauce, salt, sugar and starch mix together.
Finely chop the garlic and sauté in hot oil until fragrant.
Pour in the juice from a bowl, stir quickly and drizzle over the lettuce.
Whether it's a Chinese New Year dinner or a weekday family dinner, these 16 classic home-cooked stir-fry recipes will bring you delicious and satisfying.
They are easy to learn, and the ingredients are common and readily available, making them suitable for all tastes. On this special occasion, let's warm our hearts with food and enjoy the joy of family reunion together.
Bookmark this recipe and make it a treasure in your home to add a delicious and happy flavor to your Chinese New Year dinner. Wishing you and your family a wonderful and memorable moment!