Autumn and Winter Check-in Challenge
Dumplings are a traditional delicacy in our country and have a long history, and every important festival, dumplings have become a must-have dish for many families.
I believe that many families have wrapped a ** dumpling at home and enjoyed the warmth and deliciousness.
But sometimes there are too many dumpling packs, it is a difficult problem to preserve, many people will not preserve, every time the dumplings are frozen in the refrigerator and taken out, they are either lumped together, or the dumplings are cracked, which is a headache.
So are there some good ways to keep dumplings better?Next, I'll teach you a trick to make your dumplings not sticky or cracked, hurry home and try it!
First of all, prepare the ingredients we will use to preserve the dumplings: flour, plates, plastic wrap.
Let's sprinkle some flour on the plate first, which can prevent the dumplings from sticking to the plate, and can also absorb the moisture of the dumplings and avoid frost in the refrigerator.
Then put the dumplings on the plate, the placement of the dumplings is skillful, there should be gaps between each dumpling, avoid sticking too tightly.
This prevents the dumplings from sticking together after freezing, and also allows the dumplings to remain intact in shape and not be squeezed out of shape.
Once you're done, sprinkle some flour on top of the dumplings to increase the dryness of the dumplings and prevent the skin from cracking.
Then seal the plate with the dumplings with plastic wrap and put them in the freezer layer of the refrigerator to freeze.
It is best to control the freezing time at 2-3 hours to make the surface of the dumplings ice, which can make the dumplings stronger and less likely to break.
Finally, you can put the frozen dumplings in a crisper bag and box, and then put them directly into the freezer for long-term storage.
By preserving the dumplings in this way, you will find that the dumplings not only do not stick or crack, but also maintain the original tenderness and aroma, so that you can enjoy the delicious dumplings at any time.
So how do you eat the frozen dumplings?I believe everyone will encounter such a problem: after the dumplings are taken out, they are indeed not sticky or cracked, but the dumplings fall apart as soon as they are cooked, which makes people very depressed.
In fact, that's because you didn't use the right method, so I'll teach you how to defrost and cook dumplings correctly, so that your dumplings don't fall apart and taste better.
First of all, we must know that when cooking quick-frozen dumplings, we must put hot water in the pot and avoid cold water in the pot, because the cold water pot may cause the skin of the dumplings to shrink suddenly, causing cracking or falling apart.
After the water boils, we can put the dumplings in the pot, after the water is boiled again, then pour in a bowl of cold water, and repeat 2-3 times.
In this way, the cooked dumplings will be fuller and more elastic, and will not fall apart or rot. The principle is that cold water can make the skin of the dumplings shrink, and hot water can make the skin of the dumplings expand.
By repeating this several times, the skin of the dumplings can reach a balanced state, and it will not break or spread out due to the temperature difference.
Of course, the cooking time of dumplings should also be mastered, generally speaking, the cooking time of quick-frozen dumplings is about 10-15 minutes, if you cook for too long, the dumplings will also become soft and collapse and lose their chewiness.
You can tell if the dumplings are cooked by looking at the color and shape, and generally speaking, after the dumplings are cooked, the skin will become transparent, and the dumplings will float up, at which point they can be fished out.
Finally, you can serve the boiled dumplings with your favorite sauce and feast on them.
The above is what I am going to teach you today about how to preserve dumplings and cook quick-frozen dumplings, I hope you can make your dumplings not sticky or cracked, hurry up and go home and try it!
If you find this method useful, you are welcome to like and share it so that more people know these tips.
If you have any other questions or suggestions, please leave a message to let me know. Thanks for reading and see you next time!