Chinese food culture has a long history, and when it comes to how one cuisine is eaten, different regions can be ever-changing. Because he was lazy, he accidentally created a delicacy.
Now that it has entered the heavy snow season, hot vegetable buns, meat buns, and eight-treasure porridge for breakfast are basically the standard for most people. Because I was in a hurry that day, I hurriedly bought breakfast and prepared to drive to work, but before I got to the car, I suddenly remembered that I forgot to bring it, so I trotted all the way back to my room. He put the breakfast in his hand on the table, picked up the papers, and rushed downstairs. Because the morning rush hour is coming, there will be a traffic jam at that time, and you will definitely be late for work. Halfway through the trip, I remembered that breakfast had been forgotten on the table in my room. There is no way, don't be late even if you are hungry, you stay up all morning like this, and you just have a hasty meal at noon.
It was already late when I came home from work after dinner, and I found that breakfast was in good condition except for being cold. It's a pity to throw it away, and I'm afraid of freezing my stomach after eating it. So what to do, I just heard the sound of boiling water, and immediately came up with an idea. So he tore the buns, put them in a bowl, and poured half a bowl of boiling water. Steep for a minute, stir with chopsticks, and a fragrance wafts leisurely. I took a sip of the soup, and it was moderately warm.
The stuffing of the bun has been dissolved into the boiling water, and the flavor is rich when you drink it, and the bun skin expands and softens when it is boiled and becomes hot, and it is fragrant and delicious in the mouth. Soon most of the bowl of steamed bun soup entered the stomach, and there was a hot burp. All the nutrients have not decreased, and they all go into the stomach, ambiguously like a spring lunch. It also provides additional hydration to promote absorption by the body for a healthier look.
I was delighted with this little unexpected discovery. I don't want to give it a well-known name: white boiled half a bag of soup, that is, half a bowl of boiled water, soaked in a bun, and made into soup.
Later, after continuous exploration, it was found that not only meat buns, vegetable buns, barbecued pork buns, fish-flavored shredded pork buns, etc., can be made into white open half a pack of soup, and the taste is delicious. However, the sugar packet is not suitable for making white open half a packet of soup, because the sugar is lighter when dissolved in boiling water, there is not much taste, and it is not very edible, but it can nourish the stomach and warm up the body.
Half a pack of soup is suitable for those lazy people to make, because it is convenient to make, bowls, buns, boiling water, mixed to the start, and it can be done in one minute. The main one is fast, convenient and delicious.
Eating a bowl of white open half a pack of soup in the middle of the night is a live supper, protecting the liver and stomach, and it is much more friendly to the body than those who make skewers late at night, barbecue or something.
Half a pack of soup is very suitable for singles, of course, for married people, we don't envy each other. I don't envy you for having a wife to help with cooking, and you don't envy me for spinning freely in the kitchen.
If you work tirelessly in the metropolis alone, you might as well buy two more steamed buns at breakfast and make yourself half a packet of soup at night, which will protect your liver and stomach and save your stomach.
Open half a pack of soup for nothing, will you make it?Do you want to try it, talk about your opinion in the comment area Show off the winter food in your hometown