Persimmon is a nutritious fruit that is rich in vitamins, minerals, and dietary fiber. Among them, the content of vitamin C is higher, which helps to strengthen immunity and prevent colds and other diseases. In addition, persimmon also contains more flavonoids, which have antioxidant, anti-inflammatory, anti-fatigue and other effects, and also have certain benefits for preventing cardiovascular diseases and delaying aging.
How to ripen persimmons is the easiest and fastest way
For freshly picked persimmons, if you want to speed up their ripening, you can take the following methods:
1.Place in a warm, moist place: Placing persimmons in a warm, moist environment, such as indoors or in a greenhouse, can promote the ripening of persimmons.
2.Placed with ripe fruits: Put persimmons with ripe fruits such as apples, bananas, etc., and the ripe fruits release ethylene gas that helps promote the ripening of persimmons.
3.Wrap persimmons in plastic wrap or put them in a plastic bag: Wrapping persimmons in plastic wrap or putting them in a plastic bag and placing them in a warm, moist place can create a relatively airtight environment that helps accelerate the ripening of persimmons.
4.Put it in rice: Bury the persimmon in the rice, seal the mouth of the bag, and after a few days, the rice will release ethylene gas, which helps to promote the ripening of the persimmon.
It should be noted that during the ripening process, it is necessary to keep the environment well ventilated and avoid the temperature being too high or too low, so as not to affect the ripening effect.
What is the difference between crisp persimmons and soft persimmons
There are some differences between crisp persimmons and soft persimmons in terms of taste, nutrient content, and ripening methods.
1.Taste: Crisp persimmon taste crisp and refreshing, sweet but not greasy, hard flesh;Whereas, soft persimmons have a soft and juicy taste and soft flesh.
2.Nutrients: Both crisp and soft persimmons are rich in vitamins, minerals, and dietary fiber. However, soft persimmons are relatively high in vitamin C, while crisp persimmons are high in carotene.
3.Ripening method: Crisp persimmons need to be left for a while to soften during the ripening process, while soft persimmons can be eaten directly or left for a while to make them softer.
Who is not recommended to eat persimmons
Although persimmon is a nutritious fruit, it is not suitable for everyone. The following groups of people are not recommended to consume persimmons:
1.Diabetics: Persimmons contain high levels of sugar, and diabetics are prone to increase blood sugar after eating, which is not conducive to disease control.
2.Patients with gastrointestinal diseases: patients with diseases such as gastritis and gastric ulcers are prone to aggravate gastrointestinal discomfort symptoms after eating persimmons.
3.People with allergies: Some people are allergic to persimmons, and it is easy to cause allergic reactions after eating, such as itching, difficulty breathing and other symptoms.
4.People with indigestion: people with indigestion symptoms such as bloating and diarrhea should not eat too many persimmons, so as not to aggravate the symptoms.
In short, when eating persimmons, you need to choose the appropriate way and amount of consumption according to your own physical condition and situation. At the same time, if you find that there are uncomfortable symptoms or suspected allergic reactions and other abnormal conditions after consumption, you should seek medical attention in time.
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