The New Year is just around the corner.
I would like to share with you a high-value New Year's dessert.
Crispy to the slag of pink peach blossom crisp.
It belongs to the romance of Chinese dim sum.
Formula】Water oil skin.
110g cake flour, 20g powdered sugar, 45g butter, 1g salt, appropriate amount of water.
Puff pastry. 100g cake flour, 50g butter, 2 3 drops of red velvet flavor.
Fillings. Appropriate amount of red bean paste filling, a little egg yolk liquid, white sesame seeds (for garnish).
Production Steps] 1put"Water oil skin"Mix the ingredients and knead them into a smooth and homogeneous dough, wrap them in plastic wrap and let them sit for half an hour.
2.put"Puff pastry. "Mix the ingredients and knead them into a smooth and uniform dough, wrap them in plastic wrap and set them aside for later use.
3."Water oil skin"The dough is divided into small doughs of 18g each"Puff pastry. "The dough is divided into small puff pastry dough of 13g each"Red bean paste filling"Divide into small doughs of 12g each.
4.will"Water oil skin"Wrap the dough"Puff pastry. "Roll out the dough with a rolling pin, cover it with plastic wrap and let it stand for 15 minutes, then put the dough upright, repeat the previous step, and let it stand for 15 minutes.
5.After resting, press the rolled dough in the middle, roll it out into a round dough with a rolling pin, wrap the bean paste filling in it, and roll it round.
6.The kneaded round ball is pressed into a cake shape, five cuts are made with a knife, kneaded into the shape of petals, a few petal lines are drawn, a few drops of egg wash are coated in the middle, and a few white sesame seeds are sprinkled.
Preheat the oven in advance and bake at 180 degrees for 20 minutes.
The baking time is adjusted according to different ovens).