When choosing snails, snails that are fresh, have an intact shell, and have no odor on the body are preferred. Avoid choosing snails that are smaller in size or have broken shells to ensure the freshness and quality of the ingredients.
Soak the purchased snails in lightly salted water and gently brush the surface of the snail shell with a brush to remove sediment and impurities. Then rinse with clean water to ensure that the surface of the snail is clean and hygienic.
Once the snails are cooked, remove and drain. Add an appropriate amount of olive oil to a hot pan, add minced garlic and stir-fry until fragrant, then put the cooked snails in the frying, stir-fry evenly, and finally sprinkle some coriander, pepper and other seasonings, it can be simple and delicious.
Put the cleaned snails into a pot, add some ginger slices, cooking wine, and blanch until cooked. When eating, you can dip some garlic paste and soy sauce to retain the original flavor of the snail, which is light and fragrant.
After the snails are cooked, add an appropriate amount of seasonings, such as light soy sauce, dark soy sauce, cooking wine, rock sugar, etc., and then add some ginger and garlic and stir-fry evenly. Add an appropriate amount of water and simmer over low heat until the soup is rich and the snails are flavorful.
Cook the snails, remove the shells and set aside. Seasonings such as olive oil, garlic, and coriander are added to pasta, and cooked snails are served on the noodles for a creative and delicious combination.
Cooked processing:Always make sure the snails are cooked before eating them to kill bacteria that may be present.
Side dish pairing:When cooking snails, you can add some suitable seasonings such as coriander, garlic, ginger slices, etc., according to personal taste, to add flavor.
Cooking time:The cooking time should not be too long, so as not to overly chewy the snail meat and affect the taste.
Through the above steps, you can easily make a variety of flavors of snail food, according to different personal tastes, flexible seasonings, to make the original taste of snails more delicious. When cooking snails, please pay attention to the handling and cooking time of the ingredients to ensure safety and deliciousness.