With the continuous improvement of food safety awareness, the construction of small food storage cold storage has received more and more attention in China. This kind of cold storage can effectively ensure the freshness, hygiene and quality of food, improve the storage life of food, and reduce food loss. This article will focus on the construction of small food storage cold storage, and its investment and value analysis.
1. The construction needs of small food storage cold storage.
Small food storage cold storage is generally used to store all kinds of food, such as meat, vegetables, fruits, beverages, etc. Its construction area can be flexibly adjusted according to actual needs. The temperature requirements of this type of cold storage are strict, generally not lower than sub-zero, to meet the storage needs of different foods.
Second, the construction cost of small food storage cold storage.
The construction cost of small food storage cold storage mainly includes the following parts:
1.Cold storage body: including library board, library door, ground, etc. Polyurethane insulation materials are generally used for library boards. Garage doors need to have good thermal insulation properties and easy handling. The floor should be non-slip and easy to clean.
2.Refrigeration equipment: Choosing the right refrigeration equipment is the key to the operation of cold storage. It usually includes condensers, evaporators, compressors, etc.
3.Electrical systems: including power supplies, controllers, sensors, etc.
4.Cold storage accessories and installation costs: including cold storage internal shelves, lamps, tuyeres, etc. At the same time, you also need to consider the cost of installation.
3. Value analysis of small food storage cold storage.
1.Ensure food safety: Small food storage cold storage can effectively extend the shelf life of food, reduce food loss, and ensure that food is fresh and hygienic.
2.Improve economic efficiency: Reduce food costs and improve business profitability by optimizing food storage and circulation.
3.Energy saving and environmental protection: the use of high-efficiency insulation materials and energy-saving refrigeration equipment to reduce energy consumption and carbon emissions.
4.Enhance corporate image: comply with national food safety regulations, show the company's strict control of product quality, and enhance brand image.
To sum up, the construction of small food storage cold storage** varies depending on the region, size, equipment selection, and other factors. When investors decide to build a small food storage cold storage, they should make a comprehensive assessment based on their own needs and actual conditions. In the long run, small food storage cold storage has a high return on investment and has significant economic benefits and market competitiveness. Cold storage construction
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