What kind of technique is it to take on the challenge of traditional gourmet food production and marinate authentic bacon with a delicious taste?From the selection of meat ingredients to the marinating steps, to the tasting and enjoyment, let's take a look at the tips for making authentic bacon. First of all, in order to make bacon, we need to prepare pork belly, salt, sugar, cooking wine, light soy sauce, dark soy sauce, white wine, Sichuan pepper powder, chili powder, five-spice powder and other materials. Among these ingredients, the choice of pork belly is crucial, and it is recommended to choose pork belly meat, which is fat and lean for a better taste.
This is followed by the pickling step. First of all, cut the pork belly into pieces, pat it loosely, add it to the marinade and marinate for 20-30 minutes, then rinse it, steam it for about 30 minutes, then cut it into thin slices and put it in a container to seal and marinate for 2-3 days. The matters that need to be paid attention to when marinating bacon are: firstly, it is the best time to make bacon in autumn, and secondly, it is necessary to ensure that there is no moisture on the surface of the meat, and the curing time should be long enough, and at the same time, it is necessary to pay attention to the heat, time and storage environment during the steaming and preservation process.
Finally, taste and enjoy the marinated bacon. The marinated bacon is bright red in color, rich in fragrance, moderate in fat and thin, and can not only be used to make a variety of delicacies, but also can be eaten as a snack or snack, and the taste is extremely delicious. By mastering certain skills and precautions, you can make delicious bacon. I hope you can try making it and enjoy it. When you try your hand at making bacon, do you have any unique secrets and experiences?
share with us!