Whole cut steak and whole cut steak are two different cuts, and they have some differences in meat quality and texture.
1.Whole cut steak (steak): A whole cut steak is a whole piece of beef cut into uniform slices of meat according to a certain size, usually rectangular or round in cross-section. The thickness of the whole cut steak can be adjusted according to personal preference and recipe requirements, and the most common ones are thick-cut steak and thin-cut steak. Whole-cut steaks are easier to control heat and doneness during cooking, and are usually more evenly cooked when pan-fried, grilled, or sautéed.
2.Prime cut: A prime cut is a large piece of meat cut directly from a whole piece of beef, preserving the natural form and structure of beef. Raw-cut steaks are usually thicker than whole-cut steaks, and for those who like the original flavor of beef, raw-cut steaks deliver more meaty flavors. Due to the thicker size of the steak and the longer it takes to cook to achieve the desired doneness, it is generally done by slow-roasting methods such as oven and grilling.
Overall, whole-cut steaks are better suited for quick cooking methods and for those who prefer even doneness and tendernessRaw cut steaks, on the other hand, are more suitable for those who prefer a slightly rough texture and pursue the original flavor of the meat. The choice of cutting method depends on the requirements of individual taste and cooking method.