Shuipan mutton is a special delicacy in Xi'an, Shaanxi Province, and one of the famous traditional Chinese dishes. This dish is made with lamb, Sichuan pepper, ginger, etc. as the main ingredients, and it is carefully cooked. Shuipan mutton has a long history, and legend has it that it originated during the Tang Dynasty and was a famous dish in the court at that time.
The production process of lamb in the water basin is very particular, first of all, you need to choose fresh mutton, preferably the hind leg or belly of the lamb. The lamb is then cut into small pieces and boiled with peppercorns and ginger to remove the blood and smell. Then put the lamb into a casserole, add an appropriate amount of water and seasonings, and simmer slowly over low heat. During the simmering process, it is necessary to constantly skim off the foam to keep the soup clear and tender.
The taste of the mutton in the water basin is delicious, the soup is clear and the meat is tender, and the aroma is tangy. After a long period of stewing, the lamb becomes very tender and melts in your mouth. At the same time, the spices and spices in the soup also add a rich flavor to the lamb. When tasting mutton in the water basin, you can add some seasonings such as chopped green onions and coriander to increase the layering of the taste.
In addition to its delicious taste, Shuipan mutton also has a certain nutritional value. Lamb is rich in nutrients such as protein, vitamins, and minerals, which are beneficial to human health. At the same time, the mutton in the water basin also has the function of warding away the cold and warming the stomach, which is suitable for winter consumption.
In Xi'an, Shaanxi Province, mutton in the water basin is a very popular delicacy. This delicacy can be enjoyed in local restaurants and street food stalls. At the same time, mutton in the water basin is also one of the traditional Chinese dishes, which is deeply loved by domestic and foreign tourists.
In short, Shuipan mutton is a very delicious traditional famous dish, which is not only delicious in taste, but also rich in nutritional value. If you have the opportunity to travel to Xi'an, Shaanxi Province or sample the local cuisine, don't miss this mouth-watering pot mutton dish. Winter shopping and eating tips