Winter vegetable is a semi-dry fermented pickled food. One of China's famous specialties. It is mostly used as soup stock or stir-fried food, and the flavor is delicious. It is produced in various places, and is famous for its Sichuan winter cuisine, Tianjin winter cuisine, and Chaoshan winter cuisine. Winter vegetables are nutritious, contain a variety of vitamins, and have the effect of appetizing and strengthening the brain. It is mostly used as soup stock or stir-fried food, and the flavor is delicious.
Long Night recommends this very quick dish, in addition to a little bit of rice, it is also very good to eat noodles as meat. There are really no winter vegetables, and it is okay to use plum vegetables.
Ingredients Required:
200 grams of minced meat, 100 grams of chopped winter vegetables, 8 dried shiitake mushrooms.
Appropriate amount of minced garlic, appropriate amount of minced ginger, half a spoon of light soy sauce, half a spoon of dark soy sauce.
1/2 spoon of Sichuan pepper oil Appropriate amount of chicken essence.
Here's how:
First of all, we need to prepare dried shiitake mushrooms. After soaking the shiitake mushrooms, wash them carefully and cut them into small pieces. This allows shiitake mushrooms to absorb the flavor better and make the taste richer. Finely chop the garlic and ginger separately so that their flavors can be better released and combined with the flavor of shiitake mushrooms.
We started cooking. Heat the pan with cold oil first, and when the oil temperature reaches 5 layers of heat, add the minced meat. The color of the minced meat changes rapidly, which means that it is already cooked. We add an appropriate amount of light soy sauce and dark soy sauce and stir-fry evenly, so that the minced meat can fully absorb the flavor of the seasoning.
Add the chopped shiitake mushrooms and minced ginger that we prepared earlier and continue to stir-fry evenly. At this time, you can feel the rich aroma emanating from the pot, which makes people salivate. We put in the winter vegetables and stir-fry them quickly over high heat until they are dry and fragrant. Then, add an appropriate amount of pepper oil and minced garlic before cooking, stir-fry evenly, and then you can start the pot.
The flavor of this dish is so fragrant that you can enjoy it in one bite. If you can eat two bowls of rice, that's not an exaggeration. This dish is not only rich in taste, but also highly nutritious, making it a rare delicacy.