Oily noodles are a special noodle dish in Shaanxi, which is loved for its unique taste and aroma. The authentic method of oil-splashed noodles is exquisite, and the following is a detailed introduction for you.
First of all, you need to prepare the following materials:
Flour: to taste.
Water: To taste.
Cooking oil: to taste.
Green onions, ginger and garlic: to taste.
Chili flakes: to taste.
Soy sauce: to taste.
Vinegar: to taste. Salt: to taste.
Next is the production step:
1.Prepare the dough. Slowly add the flour to the water, knead it into a soft and smooth dough, cover with a damp cloth or pot lid, and let it rise for about 20 minutes.
2.Prepare the ingredients. Finely chop the green onion, ginger and garlic and put it in a bowl for later use.
3.Make noodles. Roll out the dough into thin slices, cut it into thin strips, and press it with the palm of your hand to make it easier to cook.
4.Cook the noodles. Bring the water to a boil and add the noodles to cook, usually about 5 minutes until the noodles are tender.
5.Prepare the dressing. In a separate bowl, add the chili flakes, soy sauce, vinegar, salt, and chopped green onion, ginger and garlic and stir well.
6.Oily noodles. Put the boiled noodles in a seasoning bowl and stir well with chopsticks or spoons to coat the noodles with the seasoning thoroughly.
7.Finally, hot oil is poured over the noodles to make a "sizzle" sound that brings out the flavor of the spice.
Notes:1The noodles should be cooked to a moderate degree of firmness and softness, not over- or under-heat.
2.The amount of chili noodles can be adjusted according to personal taste, and if you like spicy, you can put more.
3.The dosage of green onion, ginger and garlic should also be appropriate, not too much or too little.
4.The temperature of the oil should be moderate, not too hot or too cold, so as not to affect the taste and health.
Authentic oil-splashed noodles pay attention to the texture of the noodles and the combination of seasonings, and only by making them carefully can you make delicious oil-splashed noodles. I hope that everyone can enjoy the food while also feeling the unique food culture of Shaanxi.
Oily noodles.