Nanjing, an ancient and vibrant city, not only has a profound historical and cultural heritage, but also gives birth to countless delicacies. Among them, Jinling roasted bran is a bright pearl in Nanjing's cuisine. With its unique taste and rich nutritional value, this dish has attracted countless diners to come and taste it.
Jinling roasted bran, also known as "roasted in the south and roasted in the north", is one of the classic dishes in Nanjing. Its raw materials are mainly roasted bran, with enoki mushrooms, fungus and other ingredients, and are made by steaming, boiling, and frying. This dish is delicious and nutritious, making it a delicious dish with both color and flavor.
The production process of Jinling roasted bran is very particular. First of all, high-quality roasted bran is selected as the main ingredient, which is carefully marinated and seasoned to allow it to fully absorb the aroma of the seasoning. Then, the marinated roasted bran is steamed with ingredients such as enoki mushrooms and fungus to make it even more delicious. Finally, the steamed roasted bran is fried to make it crispy on the outside and tender on the inside, and full of aroma.
Taste Jinling roasted bran, and you can feel the deliciousness and crispiness of the roasted bran in every bite. The roasted bran is fried golden brown and crispy on the outside, but it remains soft and delicate on the inside. With the deliciousness of enoki mushrooms and fungus, it makes people have an endless aftertaste. In addition, Jinling roasted bran is also very nutritious, rich in protein, dietary fiber and a variety of minerals, which is very beneficial to health.
In addition to being delicious, Jinling roasted bran also has a profound historical and cultural heritage. Legend has it that during the Qing Dynasty, Emperor Kangxi tasted this dish during his southern tour and was full of praise for it. Since then, this dish has become a treasure of the imperial court and is called "Jinling Roasted Bran". This story not only adds legend to the dish, but also makes it one of Nanjing's iconic cuisines.
Nowadays, Jinling roasted bran has become one of the representative delicacies of Nanjing, attracting countless tourists to come and taste it. While tasting this delicacy, people can also feel Nanjing's profound historical and cultural heritage and unique food culture.
In short, Jinling Roasted Bran is a delicious, nutritious and cultural delicacy. If you have the opportunity to visit Nanjing, you must not miss this gem of food that has been passed down for thousands of years. While tasting Jinling roasted bran, let's also feel the unique charm and profound historical and cultural heritage of Nanjing!