Pigeon is a nutritious ingredient with a tender and delicious meat that is a favorite of many people. Here's an introduction to a very tasty pigeon recipe, with detailed steps and tips to make it easy for you to make a delicious pigeon dish. life
Braised pigeon. Braised pigeon is a classic Chinese dish with bright red color and delicious taste, which makes people have an endless aftertaste.
Materials required: 1 pigeon.
1 piece of ginger.
1 green onion.
Cooking wine to taste.
Light soy sauce to taste.
Dark soy sauce to taste.
Rock sugar to taste.
Salt to taste. Water to taste.
Tools needed: pots, chopsticks, knives, bowls.
Steps: Preparation:
1.The pigeons are cleaned and cut into cubes.
2.Slice the ginger and chop the green onion into sections.
Production process:1Add an appropriate amount of water to the pot, blanch the pigeon pieces and remove the blood.
2.Heat the oil in another pot, add the ginger slices and green onions and stir-fry until fragrant.
3.Add the blanched pigeon pieces and stir-fry until the surface is slightly browned.
4.Add an appropriate amount of cooking wine and stir-fry evenly.
5.Add an appropriate amount of light soy sauce, dark soy sauce and rock sugar, and stir-fry evenly.
6.Add just the right amount of water, just over the pigeon block.
7.After the heat boils, reduce the heat to low, cover the pot and simmer for 30 minutes.
8.Add an appropriate amount of salt according to taste and stir-fry evenly.
9.Finally, reduce the juice until thick.
Tips:1When braising the pigeon, the heat should be mastered, first boiled over high heat and then simmered over low heat, so that the meat is more tender.
2.You can add some spices such as star anise and cinnamon according to your personal taste to enhance the flavor.
3.When collecting the juice of braised dishes, pay attention to the heat to avoid burning.
Note: Braised pigeon is a traditional Chinese dish that is delicious and nutritious, making it suitable for winter. I hope you enjoy this dish and enjoy cooking.