It's the season to make sausages again, this year's pork ** is not high, and sausages can be made more.
With the arrival of winter, it is time to make sausages again. At this time of year, every household begins to prepare for the upcoming Chinese New Year. And this year, because the pork ** is not high, many families plan to make more sausages to bring a delicious gift to family and relatives and friends.
Fresh pork is used to make sausages, usually with fore or hind legs, as these parts are tender and have a better taste. In the production process, the pork needs to be cut into small pieces, add an appropriate amount of salt, monosodium glutamate, five-spice powder and other seasonings, stir evenly and pour into the casing. The stuffed sausages need to be placed in a ventilated place to dry for a period of time until the surface is dry and the color is red and bright.
There are many ways to make sausages, and the easiest way is to dry them directly after they have been filled. But there are also some families who choose to put the sausage in the steamer and steam it before drying, which can shorten the drying time and also make the sausage more flavorful. Either way, the resulting sausage is delicious.
During the drying process, the following points need to be noted. First of all, choose a well-ventilated place that is protected from direct sunlight and rain. Secondly, turn the sausages regularly so that they dry evenly. Finally, when the surface of the sausage is dry and the color is bright red, it can be put away and preserved.
There are also many ways to preserve sausages. Sausages can be kept refrigerated in the refrigerator or hung in a cool, ventilated place. Either way, you need to make sure that the sausage is not damp and contaminated.
In addition to making sausages, they can also be cooked with other ingredients to create a delicious dish. For example, sausages can be cut into small pieces and steamed with rice to make sausage rice;You can also cut the sausage into thin slices and stir-fry it with vegetables to make a delicious dish;You can also cook sausages with eggs to make eggs, fried rice, etc. The dishes are all very tasty and easy to learn.
In short, it's the season to make sausages again, and this year's pork ** is not high, so you can make more sausages to bring a delicious gift to your family and friends. Attention needs to be paid to details and hygiene during the production process to ensure that the sausages are delicious, safe and hygienic. At the same time, sausages can be cooked together with other ingredients to create delicious dishes, so that family and friends can enjoy more delicious dishes.