Today I'm going to share with you one of my favorite ways to make cabbage dumplings. The preparation of cabbage dumpling filling is not as simple as we usually think, and adding salt and squeezing water is actually the wrong way to do it. Here I will go into detail about the correct practice of wrapping cabbage dumplings to make the dumplings more delicious and tasty. First of all, we need to prepare some raw materials such as flour, pork, cabbage, oyster sauce, soy sauce, sesame oil and edible oil.
The first step is to stir the minced meat and seasoning well and set asideIn the second step, the flour is kneaded into a dough, the cabbage is chopped and stirred well with a little cooking oil, and then mixed with the pork fillingThe third step is to roll out the dumpling wrappers, add the filling, and knead wellStep 4, take out after cooking and serve with your favorite dipping sauce. Cabbage dumplings are not only delicious, but also more valuable, and the crisp and juicy texture of the cabbage makes the dumplings taste very good.
Cabbage dumplings wrapped in this way are more popular than leek stuffing every time. I hope that everyone has learned this method of making it, and the family will be able to taste delicious cabbage dumplings. Today I'm going to share with you a way to make dumplings taste more delicious, which not only allows you to eat restaurant-quality delicious dumplings at home, but also makes you more comfortable in the process of making dumplings.
First of all, we can choose to use cold water to prepare the dough when making dumplings, which can make the dough more flexible and less likely to break. It's also a good idea to add a pinch of salt to the dough to increase its toughness. In addition, remember to relax the kneaded dough for a while, so that the effect will be better. When wrapping cabbage dumplings, do not add salt and do not squeeze out the water, otherwise the dumplings will dry easily.
And if it is used directly to make dumplings, it is easy to fail because there is too much water. I'm going to teach you a new method, and that's using oil. Seal the cabbage and form an oil film on the surface of the cabbage, so that it is not easy to get out of the water when making dumplings. This method is especially effective when wrapping cabbage dumplings. When adjusting the meat filling, you can match it with spices according to your personal taste. If you are worried that the taste will not be interesting after eating, you can add some green onions and ginger.
However, it should be noted that it is recommended not to add cooking wine to remove the smell, otherwise it will affect the taste of the dumplings. Cabbage dumplings, properly made, taste very good.
If you think this method of making dumplings is not bad, save it and learn how to Xi it, or share it with others to learn Xi!To sum up, with these tips, I believe you can easily make restaurant-level delicious dumplings at home, and it can also make you more comfortable in the process of making dumplings. I hope everyone can enjoy delicious dumplings at home and make life full of happiness and satisfaction.