Hello everyone, I'm Guoguo Lazy Food. As an office worker, I am tired of eating takeout every day, and it is unhealthy, and I want to do it myself without much time, so let's have some nutritious and simple lazy food recipes!
Hairy crab is a type of river crab, and the scientific name of river crab is Chinese mitten crab. In China, from the south of the Liaohe River to the Pearl River in the north, it is widely distributed along the long coastline, among which the Yangtze River system has the largest output and the most delicious taste. Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system. Now the introduction of species to the major lakes have been cultivated and cultivated, and some crab farmers have popularized the river crab called hairy crab in publicity for marketing needs. Hairy crab has become another name for river crab, as opposed to sea crab. Hairy crabs are addicted to eating and can't stop at all!
There are many ways to make hairy crabs, and today I will introduce you to the practice of salt-baked hairy crabs, which is super simple!
The ingredients that need to be prepared for salt-baked hairy crabs are: hairy crabs, 700 grams of sea salt, 20 grams of Sichuan pepper, 3 star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, and 5 slices of ginger.
1.Brush the hairy crabs and use a kitchen paper towel to absorb the moisture. Prepare all the materials you need.
2.Put the peppercorns, star anise, cinnamon and bay leaves in a pot and stir-fry over low heat until fragrant. This process takes about 5 minutes.
3.Add the sea salt and continue to stir-fry evenly. Sea salt has larger particles than ordinary table salt, and it feels more like stir-frying, and sea salt is rich in trace elements, which is more beneficial to the body.
4.Put the ginger slices in the pan and stir-fry a few times. In addition to removing the fish, ginger also has the effect of warming the stomach, which relieves the stomach of crabs.
5.Put the hairy crab with its back down and belly up, put it in the pot, cover the pot and bake over low heat for 15 minutes. This time can be adjusted according to the size and number of crabs.
6.After 15 minutes, turn off the heat and continue to simmer for 5 minutes at the remaining temperature of the pot. Then open the lid of the pot, gently pinch out the hairy crab with chopsticks, and put it on a plate.
Isn't it super easy to make salt-baked hairy crabs?As long as you prepare the required ingredients and follow the steps, you can easily make delicious hairy crabs. Enjoy delicious food while maintaining nutrition and health. Salt-baked hairy crab is not only a delicacy, but also an attitude to life. In this busy society, sometimes we need to slow down and feel the beauty of life with our hearts. Salt-baked hairy crab is a simple, natural and healthy way to cook, allowing people to experience the peace and beauty of life while tasting delicious food.
In addition to the salt-baked hairy crab recipe, there are a few tips to help you enjoy this dish better:
1.It is very important to choose fresh hairy crabs. Pay attention to the characteristics of the crab such as color, smell, and weight when buying to ensure its freshness. At the same time, you should also try to choose regular merchants to buy to avoid buying inferior or unhealthy crabs.
2.Be careful when handling crabs. Hairy crabs have very sharp pincers and claws that can easily scratch their hands. Therefore, it is important to be cautious when brushing and handling crabs, wearing gloves or using tools to assist in the operation.
3.Pay attention to the appropriate amount when eating salt-baked hairy crabs. Although delicious, excessive consumption can be taxing on the body. Therefore, it is recommended that everyone eat in moderation and control the amount of food according to their needs.
4.When pairing other ingredients, pay attention to the reasonable combination. Salt-baked hairy crab is already very delicious on its own, but it can be combined with some other ingredients such as shredded ginger and garlic to increase the taste and nutritional value. At the same time, care should be taken not to over-match, so as not to affect the taste and health.
In conclusion, salt-baked hairy crab is a simple and delicious dish. By mastering the right practices and precautions, we can easily make healthy and delicious hairy crabs at home. Let's enjoy this food together and experience the beauty and tranquility of life at the same time!
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