Today I would like to introduce you to a very popular soup – matsutake pigeon soup. This soup is attracting attention for its unique taste and rich nutritional value. Let's explore how it's made together!
First of all, we need to prepare the following ingredients:
Matsutake mushroom: 200 grams.
Pigeons: 1.
Old hen: 1.
Slices of ginger: 3 slices.
Water: To taste.
Salt: to taste. Essence of chicken: to taste.
Next, let's get started:
Wash the matsutake mushrooms, soak them in warm water and set aside.
Dispose of the pigeons and old hens and chop them into large pieces.
Add an appropriate amount of water to the pot, put the pigeon and the old hen in, and skim off the foam after boiling.
Add the ginger slices, cover and simmer over low heat for about 1 hour.
Put the soaked matsutake mushrooms in a pot and continue to simmer for 30 minutes.
Finally, add an appropriate amount of salt and chicken essence to taste, then turn off the heat.
This matsutake pigeon soup is easy to learn and perfect for winter. The aroma of matsutake mushrooms blends with the umami of pigeons and old hens, making this soup rich in taste and nutritious. Drinking a bowl of hot matsutake pigeon soup not only nourishes the body, but also boosts immunity.
Now, let's talk about the charm of this soup!Do you also like matsutake pigeon soup?Do you have your own unique approach?Welcome to leave a message in the comment area to share your experience and experience. If you're interested in food, you can follow my homepage to learn more about how to eat. Also, don't forget to recommend this soup to your friends, so let's share the joy of food together!