Osmanthus is one of the traditional famous flowers in China, with a long history of cultivation and rich varieties. Depending on the variety and growing environment, the flowering period of osmanthus is also different. This article will introduce the main varieties of osmanthus and their flowering period to help you better appreciate this beautiful flower.
First, the main varieties of osmanthus.
1.Golden Cinnamon: Golden Cinnamon is one of the most common varieties of osmanthus and one of the earliest varieties in flowering. It usually blooms between September and October, the flowers are yellow or golden yellow, and the flowers are large, full-bodied and have a strong aroma.
2.Silver Cinnamon: Silver Cinnamon usually blooms between September and October, and the flowers are white or light yellow in color, with smaller flowers but equally strong aroma.
3.Cinnamon blooms between September and November, the flowers are orange or red, the flowers are smaller, but the colors are bright, and they have a good ornamental value.
4.Four Seasons Cinnamon: Four Seasons Osmanthus is the only osmanthus variety that blooms in all seasons, and the flowering period runs throughout the year. The number of flowers is small, but the aroma is still very strong.
Second, the flowering period of osmanthus.
Osmanthus usually blooms between autumn and spring, depending on the variety and climate. Generally, golden and silver cinnamon bloom between September and October, and red cinnamon blooms between September and November. The four-season laurel can bloom all year round.
After learning about the different varieties of osmanthus and their flowering periods, we can plant different varieties at the right time so that we can appreciate their beauty at the best time. At the same time, when appreciating osmanthus flowers, you can also pay attention to their growth environment and maintenance methods, so as to better understand and appreciate this beautiful flower.
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The following commodity card This osmanthus tea is particularly fragrant and delicious, and you can taste it if you often stay up late and have a strong liver!