Chinese cuisine is broad and profound, frying and frying are all arts, and it is not easy to learn this art well.
To make a delicious dish, you need a lot of tools, and the three most basic tools are a knife, a cutting board, and a pot.
The earliest record of the cutting board comes from Guan Hanqing's "Wangjiang Pavilion" in the Yuan Dynasty: "You can bring the cutting board and knife, and I will cut it." ”
In fact, the cutting board should have appeared in the "Stone Age", when people used stone axes and stone knives, they would cushion things, and the role was equivalent to the current cutting board, but the shape was different from now, and the cutting board in ancient times was generally the character of the pier, just like the stump.
Now there are many materials of cutting boards, solid wood, bamboo, stainless steel, etc., some cutting boards look exquisitely made, beautiful and generous, but we can not only look at the appearance when choosing cutting boards, because the cutting boards on the market are mixed, good and bad, some of the quality is unqualified, and even harmful to health, so we must carefully distinguish when choosing.
Let's share with you the principles of choosing a cutting board, these 5 kinds of cutting boards, it is recommended not to buy them.
Wooden cutting boards should be the most used cutting boards by Chinese, common ones are cypress, ginkgo, willow, elm, etcThe texture is soft, the water absorption is moderate, and the elasticity is good
In addition, there are some hard woods that can also be made into cutting boards, such as maple, black walnut, cherry, oak, etc., which have low water absorption and are not easy to crack, which is very beautiful for posing photos.
For people who can often chop and chop, wooden cutting boards simply can't be better, such as:
It's a very refreshing dish to chop meat.
Precautions: Afraid of moisture, easy to grow mold.
If not properly maintained, wooden cutting boards will breed mold, affect the service life, and also affect human health, so remember to wash and dry in time after use.
In addition to wooden cutting boards, bamboo cutting boards are also a popular choice.
The fibers of bamboo are tough, and the hardness increases after processing, making them very resistant to chopping. Moreover, the water absorption is low, not easy to mold, and the applicability is very high.
StillBamboo cutting boards tend to make ingredients slippery and are not friendly to knivesIf your knives are more advanced, it is best not to choose a bamboo cutting board.
Precautions: Be careful of formaldehyde in the bamboo cutting board.
In the production process of bamboo cutting boards, adhesives are usually used for splicing, and most of the adhesives are urea-formaldehyde resin glue produced with formaldehyde as the main raw material, so there may be trace amounts of formaldehyde left on bamboo cutting boards.
If the purchased bamboo cutting board has a large odor, it is recommended to leave it in a ventilated place for a few days to allow the smell to evaporate before use.
The main raw materials of plastic dishes are polyethylene (PE) and polypropylene (PP), which are made of cutting boardsIt does not absorb water, has medium hardness, is convenient and lightweight, is not easy to grow mold, and is simple to maintainHowever, it is not very wear-resistant, and it will shed chips after long-term use.
In addition, plastic cutting boards are not easy to clean after handling high-fat foods, and they are not resistant to high temperatures and direct sunlight. If there are no antimicrobial ingredients, it is actually easy to breed bacteria.
Precautions: Don't buy unreliable brands.
Although the material of the plastic cutting board is relatively safe, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China found that there are actually many problems with the plastic cutting board when it conducts quality inspection of plastic products on the market, and there are two key points:
will fade;
There is dissolution of unknown ingredients.
From a safety point of view, the use of plastic cutting boards is not recommended. If you want to buy, try to find a large supermarket to buy big brand products, and clean them carefully and replace them regularly.
Cheap, but not durable
With the birth of various new materials, cutting boards have gradually embarked on the road of high technology, such as synthetic cutting boards, which have become popular recently.
There are two main types of synthetic cutting boards: plant fiber synthetic materials and fully synthetic materials. Their advantages stand out:Less water absorption, less dandruff, friendly to knives, and non-slippery ingredients.
Some synthetic cutting boards also have anti-slip and antibacterial treatments on the surface, which will be healthier to a certain extent.
However, there are drawbacks to synthetic cutting boards:** High (a piece of hundreds), can't do big work. It's okay to chop vegetables every day, but if you want to chop bones and chop ribs, then don't use them, every knife mark is silver.
Note: Check whether there is an antibacterial function at the time of purchase.
The cutting board of synthetic materials itself does not have antibacterial function, but relies on manufacturers to add antibacterial materials on the surface.
Glass cutting board ......It's not useful in comparison
The advantages are that the material is hard enough, no linting, beautiful and wear-resistant, simple to clean, and high safety.
But the disadvantages are also particularly obvious: fragile, very, very, very hurtful knives.
Note: Do not buy crystal glass.
Some people think that crystal glass will sound more upscale, but in fact, the composition of crystal glass has lead oxide, and there may be lead dissolution. If you're going to buy a glass cutting board, just choose ordinary glass products.
It was beautiful to be able to buy and set up food
Functionally:Cutting, chopping, chopping, chopping, patting, chopping, the cutting board must withstand it, moderate softness and hardness, too soft slag, too hard to hurt the knife.
From a food safety perspective:Cutting boards should not be prone to bacterial growth to ensure hygienic food handling. And for urbanites with a fast pace of life, the cleaning and maintenance of cutting boards should not be too troublesome.
In terms of weight:The cutting board should not be too light, it should have a certain weight, and it should be tightly combined with the countertop, otherwise it will be easy to slip when cutting things.
In terms of durability:No cracking and no deformation are the basic requirements!
1. Willow wood board
Using willow wood to make a board is the first choice of many families, willow is characterized by environmental protection, the production process is simple, can be shaped, willow fiber filament is long, toughness is enough, when cutting hot ingredients, do not have to be afraid of deformation, chop bones are not afraid of cracking, economical and popular, with willow made of cutting board, with no cutting board mud, water immersion resistance, no corrosion, smooth surface, clean and hygienic, long service life.
2. Wheat straw cutting board
A new type of environmentally friendly material on the market, the use of straw and wheat straw, processed, once launched, has attracted much attention, ** wheat straw must be no problem, the hardness can be close to steel, the density is higher, so the antibacterial effect is better, no trace after use, but driven by interests, there are many fakes into the market, mixed, so that consumers are not convenient, buy as much as possible to choose a formal place, ** or relatively safe.
3. Natural resin cutting board
The kitchen, a place full of smoke and fire, hides hidden dangers that you don't expect, that is, it seems to be very clean
But, the chopping board that has long been scarred
Many cutting boards are used for a long time, and the surface is full of knife marks.
There are also food residues left in the deep and shallow traces, which are easy to breed various bacteria. There are also some inferior cutting boards spliced with glue, which contain excessive formaldehyde, let alone use it to contact the ingredients......
This time, our buyer's little brother did his homework and found one for everyoneA well-known and easy-to-use cutting board that does not step on thunder - natural resin double-sided cutting board
A top two
No linting, no mold, easy to clean
For those who are not Xi to using bamboo and wooden cutting boards, this time we also helped you find a natural resin with a high demandDouble-sided cutting board
Its appearance is really high, and it is very pleasing to the eye just by putting it on display
The perfect combination of five degree angle + edge card slot makes it extraordinarily powerful.
A cutting board can not only be used on both sides, so that the back does not touch the countertop, but also separate raw and cooked, which can effectively reduce bacterial cross-infection, which is really an excellent existence!
The food-grade resin material makes it more corrosion-resistant, rust-resistant, clean and hygienic.
The cutting board itself does not breed aflatoxin, but if there is food residue hidden in the crevices of the knife marks, it is easy to breed all kinds of bacteria, especially aflatoxin, over time
Ordinary cutting boards are basically easy to scratch as soon as they come down, but this one is about the same hardness as a knife, and you can use it casuallyIt will not easily leave marks, let alone lint loss
There are no knife marksIt won't be so easy to hide food scraps, reducing the chance of bacteria and aflatoxin breeding!My family is more at ease when they eat!
The smooth texture makes it easy to hide food residues, and there is no need to worry about the smell of cross-hair, and the oil stains are basically clean in one flush, which is too easy to clean
No slag, no chips, visible hygiene.
It can also be used to knead dough during the New Year's holidays, with a non-stick effect, which is simply a boast.
It is light and non-slippery, and it is easy to extract when it is cut steadily
The cutting board is made intimatelyNon-slip texture, use it to chop vegetables and fruitsThe feel is not inferior to the wooden cutting board used by the ancestorsSteadyIt's very easy to cut!
Compared to the heavy wooden cutting board, the whole resin cutting board weighs only 087 kg, but it didFully enveloped around the perimeterAnti-spill, anti-slip, shock absorption, kill three birds with one stone, even chopping meat is not a problem.
Even if you chop the meat, the sound is rhythmic "rustling", and it won't "duang duang" like a thick wooden cutting board, I chopped lean meat in the kitchen that morning, and my roommate, who was still sleeping, was not woken up, and when I woke up, I still thought I had chopped meat last night!
My colleague Zhu Zhu shared with me on the first day:
The cutting board I used to use, I moved it to the side when I used it, and the feeling of cutting vegetables was also dangling, and I was always worried that it would cut my hand and be annoying!With it, cooking is even more handy!
In addition, we usually use an ordinary cutting board to chop vegetables and meatIt is common to encounter juice and gravy dripping on the ground, and chopped vegetables and food fallingAnd so on!With this cutting board, it's the perfect solution to your food preparation worries!
Its [five-degree angle] bevel design, with edging card slots, can well avoid the above situationKeep countertops clean and floors neat！Don't worry about a mess in the kitchen anymore!
The whole cutting board is just the right size, and it is also designedConforms to ergonomicsThe handle is more convenient and labor-saving to hold, easy to take, and does not affect hanging!
With it, you don't need to put it on a special plate when you usually cut the vegetables, and the weight is so light that your mother can pour the dishes into the pot with one hand, which is easy to operate, and at the same time wash one less bowl is not fragrant
It seems to be a simple design, but in fact, every detail has been fully considered!Every action of preparing food has become easy and simple!A good cutting board can really add a lot to the fun of cooking.
Cutting vegetables and chopping meat can be easily controlled, and it is durable and handyResin double-sided cutting boardThis time, the manufacturer gave back to do the activity, and helped everyone win the brand direct drop welfare!
The quantity is limited, first come, first served, and those who need it hurry up!
Click on the link below to purchase now