1. Factors influencing the shelf life of lard
The shelf life of lard is affected by a variety of factors, including storage conditions, processing methods, and the quality of raw materials. Under suitable storage conditions, the shelf life of general lard can reach several months or even longer.
2. How to tell if lard has deteriorated
Observe the color: Fresh lard is milky white or yellowish, if the color becomes dark or uneven, it may be a sign of spoilage.
Smell the smell: Normal lard has a faint aroma, if you smell hala, sour, or other peculiar smells, it means that the lard may have gone bad.
Check the texture: Fresh lard has a delicate and smooth texture, while spoiled lard may become rough and grainy.
3. Correct storage methods for lard
Keep tightly sealed: Store the lard in an airtight container to avoid contact with air and reduce oxidation reactions.
Protect from light and low temperatures: Store lard in a cool, dry and dark place, away from direct sunlight and high temperatures.
Avoid contamination: Use a clean spoon to remove the lard and avoid bringing in moisture or other impurities.
Fourth, the hazards of expired lard
Eating expired and spoiled lard may cause food poisoning, mild cases may cause stomach discomfort, severe cases may have symptoms such as vomiting and diarrhea, dehydration, etc., it is recommended not to eat expired and spoiled lard, so as not to affect your health.
V. Conclusion
Knowing the shelf life of lard and proper storage methods is essential for keeping your diet safe. Through the introduction of this article, I believe you have mastered the relevant knowledge about the shelf life of lard. In daily life, we should pay attention to the storage conditions and use methods of lard, avoid eating spoiled and expired lard, and ensure a healthy diet for our family members. At the same time, we should also pay attention to food safety knowledge, so as to achieve a scientific diet and a healthy life.