What kind of dish is the snow red?
Snow red, also known as snow cabbage, is the tender stems and leaves of the cruciferous plant mustard, warm in nature, pungent in taste, with detoxification and swelling, appetizing and digestion, warm and beneficial qi, etc., can be used to relieve sores and carbuncles, cough and phlegm, chest and diaphragm, deafness and other symptoms. So, what kind of dish is snow red?
Snow red prefers a warm and humid climate, with a suitable growing temperature of around 15 and plenty of light. They usually grow in fields, roadsides, ditches, etc., and are more common in southern China.
Second, the nutritional value of snow red.
It is rich in nutrients, such as vitamin C, vitamin B, carotene, calcium, iron, etc. Among them, the content of vitamin C is higher than that of tomatoes. Proper consumption of snow red can promote digestion, enhance immunity, prevent colds, etc.
3. How to eat snow red.
There are various ways to eat snow red, such as cold dressing, stir-frying, and boiling soup. Among them, the most common is to eat it after pickling. The pickled snow is bright red and has a crisp texture, making it a delicious and delicious accompaniment to the meal. At the same time, the pickled snow red is also easy to preserve and can be eaten at any time.
In addition to the traditional pickling method, modern people have also begun to experiment with the combination of snow red with other ingredients to create more delicacies. For example, stir-fried shredded pork in the snow, stewed tofu in the snow, etc. These dishes are not only unique in taste, but also nutritious and loved by people.
Fourth, the medicinal value of snow red.
In addition to its edible value, it also has certain medicinal properties. Traditional Chinese medicine believes that Xueli is warm in nature and pungent in taste, and has the effects of detoxification and swelling, appetizing and digestion, and warming and benefiting qi. It can be used to relieve symptoms such as sores and carbuncles, swelling and pain, cough and phlegm, chest and diaphragm fullness, and deafness. At the same time, Xueli red also has a certain antibacterial effect, which can inhibit the growth and reproduction of bacteria.
Fresh snow red can be kept in a cool place for a few days or in the refrigerator. The pickled snow red can be stored in an airtight container, in a cool place or in the refrigerator. Whether it's fresh or pickled snow red, care needs to be taken to prevent moisture and odors.
In conclusion, sherry red is a nutritious, tasty and delicious vegetable with a variety of edible and medicinal properties. By understanding the growing environment, nutritional value, consumption method, medicinal value and preservation method of snow red and other aspects, we can better understand and utilize this vegetable to contribute to our health and gastronomic life.