If you talk about Chinese drinks, they have a long history and are well-known, it is Baijiu.
This wine has been a secret recipe for thousands of years and has always been a daily must-have.
Nowadays, baijiu is a frequent guest on the dining table of every household.
In China, there are countless types of liquor, and there is a dazzling array of famous liquors, and whenever you go to the supermarket, all kinds of liquor are neatly arranged, with different appearances and tastes, which makes people dazzled.
So among so many liquors, are there a few good liquors that are good at a good price?
Absolutely!Now I'm going to introduce you to four delicious and inexpensive pure grain bars hidden in the corner of the supermarket!
This wine is produced in Zunyi, Guizhou Province, using high-quality local sorghum and mineral-rich underground spring water.
It has a bright color and smooth taste, and is loved by a large number of wine lovers.
Dong Liquor is one of the eight famous liquors in China.
Dong Liquor Small White Label has a delicate and mellow taste, the entrance is as soft as cotton, and the aftertaste is long after drinking, which makes people have an endless aftertaste.
Some people also call it the "durian of the wine world", which may surprise you at first taste, but the more you taste it, the more fragrant it becomes. The quality of the wine is clear and translucent, as soon as the lid is opened, the sorghum fragrance and Dong Xiang come to the nose, and it is definitely a real pure grain wine.
Good wine at a good price, extraordinary quality!Xiaojiaolou Collection 10, an old brand in Sichuan and Chongqing, has been inherited and improved for more than 20 years, so that every bottle is worth looking forward to.
Originated from the end of the Ming Dynasty and the beginning of the Qing Dynasty, Xiaojiaolou has been conquering the local market with its excellent quality. Brewed with high-quality grains, carefully prepared by winemaking experts for many years, every bite exudes a rich aroma.
Warm Winter Good Thing Award
It inherits the strong fragrance style of the Sichuan school, which is unique and intoxicating. The aroma wafts out of the cellar like an intoxicating wine, with a cool finish lasting aftertaste. It's soft-bodied, silky on the palate, and deserves to be savored. Elegant bouquet, rich and full-bodied.
Produced in Luzhou, Sichuan, the high-quality and inexpensive fragrant wine allows you to taste the strong and unique flavor!Jade cicada Daqu, a well-known local wine.
This liquor is the essence of single-grain aromatic liquor, using high-quality sorghum as the main raw material and using traditional brewing technology. The fermentation is made in the old cellar pond, so that the aroma is explosive and intense, and the bottom of the cellar exudes an attractive aroma. The entrance is sweet, and the aftertaste is long, with a slight bitterness.
Don't look at it, it is close to the people, and it is only 30 or 40 yuan a bottle after discount, but this is an authentic food and good wine, which retains a strong nostalgia.
The inheritance of the father of contemporary sauce fragrance, the masterpiece of Guizhou winemaker!Fengyun sauce father sealed wine, a unique reputation of high cost performance wine.
With its word-of-mouth and unique **, this has become a good product in liquor. The origin is Guizhou, the brewer Li Changshou is the outstanding father, and the outstanding father is the well-known old Moutai factory director Li Xingfa.
Li Xingfa is known as the father of sauce flavor, and the three typical types of sauce flavor in the liquor industry have benefited from his discovery. Fengyun sauce father sealed liquor inherited the Li Mao liquor method, using the ancient method 12987 process, with pure Kunsha high-temperature Daqu brewing. The base wine is cellared for 5 years, and then 12 years of scarce old wine is added to blend in small batches, so that the wine is old and mellow, and the wine is full of aroma when the altar is opened.
As soon as you take a bite, the sauce is rich and fragrant, the taste is mellow and delicate, and the liquor spreads on the tongue, awakening every inch of the taste buds. Raise a glass and want to drink again, not spicy or choking in the throat, just like enjoying a supreme comfortable journey, with endless aftertaste. You deserve this bottle of intoxication.
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