Noni fruit, a miracle fruit from the South Pacific, has attracted a lot of attention in recent years. Known as "Nature's Gift", it is rich in nutrients and has unique health benefits. Originating from the South Pacific region, the fruit is widely cultivated and considered sacred by the people of Fiji and has been used in traditional medicine and health care for thousands of years.
Fiji is the only country in the world that is not polluted by the environment, with clean air, excellent water quality, fertile soil and a variety of minerals and nutrients. Fiji has a warm and humid climate throughout the year, with an average annual temperature of 24-32, and the soil is rich in extinct volcanic ash, which provides noni fruit with abundant nutrients, allowing it to fully absorb the essence of nature and blossom and bear fruit according to its own growth rulesFiji's natural ecology is also completely protected and almost unaffected by environmental pollution, and its soil, climate and environmental conditions are ideal for the growth of wild noni fruit. It is precisely because of the unique environment in which Fiji's wild noni fruit grows that it is endowed with its unique medicinal value and taste, which has also made it popular and praised worldwide.
Fijian wild noni fruit has a more bitter taste. Therefore, more people choose to drink noni fruit enzymes. Noni fruit enzymes are naturally fermented and aged, and the taste is more acceptable to people. The preparation of noni fruit enzymes requires the use of specific biological technologies, and this process requires fermentation and aging, that is, the fermentation and aging of wild noni fruit for more than three years to ensure that the nutrients in the juice are fully released and transformed. This fermentation and aging process results in the wild noni fruit reaching its best in terms of taste and function. This puree contains a variety of active enzymes, which are proteins that accelerate chemical reactions and play an important regulatory role in the human body. The active enzymes in wild noni fruit include amylase, protease, lipase, etc., which can help the body digest food, promote nutrient absorption, and have a positive effect on the body's metabolism.
Noni fruit is a fruit full of mystery and charm, which not only has a unique taste, but also contains rich nutrients. By gaining a deeper understanding of the origins of noni fruit, the conditions under which it is grown, and the process by which noni fruit enzymes are made, we can better use it to promote good health and make it more useful to our bodies.