Brisket pot.
Materials. 
3 catties of tripe, green onion root, ginger pieces, a few star anise, a few dried chili peppers, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, a little dark soy sauce, an appropriate amount of rock sugar, each spoon of bean paste, and peanut oil for banquet friends.
Method. 
1.Cut the beef brisket into small pieces, put it in a pot of cold water, add green onion and ginger, cooking wine and continue to cook for 3 minutes, skim off the foam and set aside;
2.Pour peanut oil into a hot pan, stir-fry with rock sugar until caramelized, and then add beef cubes to color
3.Then add the green onion and ginger and stir-fry for a while, then add the dried chili, angelica, bay leaves, cinnamon, hawthorn, tangerine peel and Sichuan pepper and stir-fry until fragrant
4.Add an appropriate amount of light soy sauce, braised soy sauce, oyster sauce and Huadiao wine, and stir-fry evenly
5.Transfer the sautéed beef to a pressure cooker, add enough hot water, spoon the soybean paste, and choose the pressure cooker's beef and lamb mode to simmer;
6.At the same time, put the potato wedges, bean skin and mushrooms in the casserole;
7.Finally, pour the stewed beef into the casserole, cover the pot and continue to simmer until the potatoes are soft and rotten, and then switch to high heat to reduce the juice.
Stir-fried bean curd with garlic.
Materials. Yuba, chili, green pepper, green onion, peanut oil.
Method. 1.Prepare a bowl of juice, take a spoon of light soy sauce, a spoon of oyster sauce, a small amount of salt, half a spoon of starch and half a bowl of water, stir well and set aside
2.Soak the yuba in advance to soften, beat in the eggs and stir well to evenly coat the yuba with egg liquid
3.Pour the peanut oil into the hot pan, pour the yuba into the pan and fry until the surface is golden brown, take it out and set aside;
4.Leave a small amount of bottom oil in the pot, add minced garlic, dried pepper and Sichuan pepper powder and stir-fry until fragrant
5.Then pour in the garlic moss and soaked fungus and stir-fry evenly
6.Then pour in the prepared yuba and bowl juice, change the heat to low heat, cover the pot and simmer for 3 minutes.
Stir-fried zucchini in sauce.
Materials. Zucchini (large), soybean paste, light soy sauce, eggs, peanut oil.
Method. 1.Cut the zucchini in half and cut it into thin slices to remove the pulp
2.Beat the eggs and set aside. Pour peanut oil into a hot pan, pour the egg mixture into the pan and fry until it has just been broken, then take it out for later use
3.Pour a small amount of oil into the pan again, add minced garlic and peppercorn powder and stir-fry until fragrant
4.Then pour in the zucchini slices and stir-fry for a while;
5.Then add a spoonful of soybean paste and a spoonful of light soy sauce and stir-fry the sauce to bring out the flavor of the sauce
6.Finally, pour in the previously scrambled eggs and stir-fry quickly so that the eggs are evenly coated with the sauce.
The above is how to make a delicacy. Whether it's beef brisket in a pot, stir-fried bean curd with garlic or zucchini in sauce, it's all based on peanut oil. These dishes are not only delicious but also nutritious. The rich broth of the beef brisket pot and the soft potatoes are appetizingStir-fried bean curd with garlic moss combines the tenacity of yuba with the fragrance of garlic sproutsStir-fried zucchini in sauce shows the refreshing taste of zucchini and the unique aroma of bean paste. Whether it's a family meal or a gathering of friends, this dish is delicious and satisfying.
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