Hello everyone, today I will share with you a fat intestine blood wang, which is a delicious dish with fat intestine and blood wang as the main ingredients. Fat sausage, people who like to eat know that after careful cooking, it can not only retain its original taste, but also remove the fishy flavor and increase the flavor. Xuewang is a kind of food made of pig blood, duck blood and other ingredients, which has a smooth taste and rich nutrition. The combination of these two ingredients forms a unique taste and flavor of Fatty Intestine Xuewang.
The following will give you a detailed introduction to the production method of this delicacy, if you like it, remember to like and follow it to support, everyone's support is the driving force of my creation!
Step 1: Prepare the ingredients, fresh pig intestines, an appropriate amount of pig blood or duck blood, according to your own preference!Ginger, garlic and shallots to taste!
Step 2: Clean the fat intestines, put the fat intestines in a basin, add an appropriate amount of flour and vinegar, rub them repeatedly, and then rinse them off for later use!
Step 3: Boil the fat intestines, boil the water, put the fat intestines, put in the appropriate amount of ginger and shallots, Sichuan pepper, high liquor or cooking wine, an appropriate amount of salt into the bottom taste, and cook until the fat intestines are medium-cooked
Step 4: Slice or block the pig's blood with a knife, chop the ginger and garlic into minced pieces, and cut the fat intestine into small pieces for later use!
Step 5: Start making, heat the oil, after the oil is hot, add the minced ginger and garlic, Sichuan pepper and stir-fry until fragrant, then add an appropriate amount of red oil bean paste, stir-fry until fragrant to make red oil, and then put an appropriate amount of hot pot base and stir-fry until fragrant, add an appropriate amount of water!
Step 6: After the water is boiled, put in the fat intestines, season and put an appropriate amount of salt, light soy sauce, a little aged vinegar, pepper, chicken essence monosodium glutamate and sugar, and burn for about five minutes to add the pig's blood, and burn until the flavor is in the pot!
Step 7: Sprinkle an appropriate amount of chili noodles, pepper noodles, garlic, chopped green onions, dried chili pepper segments, pour hot oil on top of the burned fat intestine and blood wang, and then eat!
A very delicious fat intestine blood wang is ready, and friends who like it should hurry up and make it!
How does a person eat red oil bean paste.