**The latest news from the Meteorological Observatory, there is a wide range of rain and snow in the central and eastern regions, and the cold wave will bring drastic cooling to most of our country, and many places have suddenly switched to the cold winter mode overnight!
When the sky is snowy, it is most suitable to boil a pot of old tangerine peel to warm and moisten the throat and nourish the body and mind.
So, how can you drink tangerine peel that is both safe and of high quality?
Tangerine peel, especially the treasure Xinhui tangerine peel, is the most suitable product for nourishing the body and mind in this season, which can well moisten the lungs and reduce dryness of the human body and improve resistance.
The Compendium of Materia Medica records: "Orange peel, bitterness can be discharged, bitterness can be dispersed, and warmth can be harmonious." Today, the winner of Guangzhong (i.e., Xinhui) comes. ”
Traditional Chinese medicine pays attention to looking, hearing, inquiring, and cutting, and picking tangerine peel can also learn from this method.
Take a closer look, the authentic good tangerine peel, the three petals are neat, the base is connected, and the surface of the tangerine peel is gently scraped with your fingernails, and it has an oily shiny.
The inferior tangerine peel in the non-Xinhui production area is generally small, the skin has no oil and no luster, and the surface of the tangerine peel is gently scraped with fingernails, and there is no oil.
Then there is the smell of the aroma, the contents of tangerine peel are very volatile.
Smelling carefully, the aroma of authentic Xinhui tangerine peel is mellow and rich, the taste is slightly pungent but not very bitter, and the longer it goes, the more strange the fragrance becomes, which is refreshing.
On the contrary, if the smell is not obvious, it is dull, and the taste is pungent and bitter, it must be inferior or foreign tangerine peel.
Thousands of things are said, but what you drink should still be based on the mouth, and you should cook it and taste it carefully.
The authentic Xinhui tangerine peel is slowly boiled in a teapot, the tea color is generally blue-yellow, and the old ones are brownish yellow or maroon-red, with a faint fruity sour taste, and it can be boiled for seven or eight pots in a row and still has a sweet fragrance.
The inferior tangerine peel has a light color after boiling, no sweet fragrance, but more obvious pungent, bitter and other miscellaneous tastes, and only boiled 2-3 pots are already light and tasteless.