Steamed locust cauliflower is a unique home-cooked dish, the crispness of the locust cauliflower combined with the light taste, fragrant and delicious. Here's how to steam locust cauliflower in time:
Usually, the time to steam locust cauliflower is shorter, only 3-5 minutes. Due to the tender and crisp texture of cauliflower, steaming for too long can cause it to become soft and lose its taste.
The specific steps are as follows:
1.Pick and wash the fresh locust cauliflower, remove the roots and old leaves, and leave the tender green buds and young leaves.