How do you make peanuts crispy when they're wet?It can be made crispy again by following these steps:
1.Preheat the oven: First, preheat the oven to about 175 degrees Celsius.
2.Wash the peanuts: Put the damp peanuts in the drain and rinse them with clean water to ensure that impurities and dirt on the surface are removed.
3.Drain: Spread the peanuts evenly on kitchen paper or a clean towel and gently press the peanuts with another piece of kitchen paper or towel to absorb the excess moisture.
4.Dry peanuts: Spread the peanuts evenly on a baking sheet, making sure they don't overlap. Place the baking tray in the preheated oven and bake for about 10-15 minutes, until the peanuts are golden brown and fragrant.
5.Flip regularly: During the baking process, every 5 minutes or so, turn on the oven and gently turn the peanuts with a spatula or blender to make sure they are heated evenly and avoid burning.
6.Cooling: When the peanuts are finished baking, remove the baking tray and allow the peanuts to cool to room temperature on the baking sheet. In the process, the peanuts will continue to become more brittle.
7.Storage: Once the peanuts have cooled completely, store them in an airtight container to prevent moisture from re-affecting their taste.
With the above steps, you can make the moist peanuts crunchy and delicious again. Remember to be mindful of the roasting process to avoid burning, and you can also add some seasonings, such as salt or spices, to make the peanuts even more delicious.
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