White sugar is one of the common foods in our daily life, it is extracted from sugar cane or beetroot. Let me tell you more about the process of making white sugar:
Sugar cane:One of the main ** of white sugar. Sugarcane grows in tropical and **zone regions. At harvest time, farmers use knives to cut ripe sugar cane.
Beetroot:Another raw material for the production of white sugar. Beetroot grows mainly in temperate climates and is harvested when it is ripe.
Sugarcane Processing:Sugarcane is prepared for processing by peeling and shredding. Sugar cane is usually pressed in a press to separate the sugar cane juice.
Beetroot Treatment:The beetroot is washed, peeled and sliced, then placed in a soaking tank to extract the juice.
Sugarcane juice separation:The sugarcane juice undergoes multi-stage filtration to remove impurities and solid particles to obtain a clear sugarcane juice.
Beetroot extract syrup:The soaked beetroot is steamed or pressed to release a liquid containing sugar.
Cane juice clarified:Sugarcane juice removes residual impurities and impurities by the action of heating and fining agents.
Sugar juice concentrate:The clarified juice is heated and concentrated, the water is removed, and the sugar concentration gradually increases.
Crystallization process:In the concentrated sugar solution, the sugars gradually reach saturation, and through cooling and the addition of crystallized seeds, the sugars begin to crystallize, forming sugar crystals.
Crystalline sugar separation:The sugar crystals formed are separated by filtration and are called raw sugar.
Brown sugar processing:Raw sugar contains some impure substances that need to be washed and recrystallized to improve purity.
Syrup preparation:The jaggery sugar dissolves in hot water to form a syrup. Through filtration and recrystallization, impurities in the syrup are further reduced.
Drying process:The syrup is dried to remove the water and crystallize into fine sugar particles.
Packing:The final sugar granules are packed into finished white sugar products of different specifications and packaging by the packaging machine.
Quality Inspection:White sugar is inspected for quality to ensure that it meets food safety standards.
Storage:Packaged white sugar is stored in a dry, ventilated environment to ensure shelf life and quality.
In general, the production process of white sugar includes the steps of raw material collection, juice extraction, clarification and concentration, crystallization, refining, drying and packaging. This process requires strict control of factors such as temperature, pressure, and time to ensure the production of high-quality white sugar.