Hello everyone, I'm Guoguo Lazy Food. As an office worker, I am tired of eating takeout every day, and it is unhealthy, and I want to do it myself without much time, so let's have some nutritious and simple lazy food recipes!
Pan-fried crab is a seafood dish with good color and aroma, crispy on the outside and tender on the inside, with an excellent taste. The following is a simple way to make pan-fried crab, so that you can enjoy it at home.
Ingredients: 2 crabs.
Olive oil to taste.
Salt to taste. Ground black pepper to taste.
Garlic cloves to taste.
Ginger slices to taste.
Lemon juice to taste.
Steps:1Prepare the ingredients: Clean the crab, remove the shell and gills, and cut it into cubes for later use. Meanwhile, prepare an appropriate amount of olive oil, salt, ground black pepper, garlic cloves, sliced ginger and lemon juice.
2.Marinate: Put the sliced crab pieces into a bowl, add an appropriate amount of salt, black pepper, garlic cloves and ginger slices, mix gently, and marinate for 10 minutes.
3.Frying: Heat the pan with cold oil, put the marinated crab pieces into the pan and fry on both sides until golden brown. Pay attention to the heat should be properly controlled, not too large, so as not to scorch.
4.Remove from the pan and serve: Put the fried crab pieces on a plate, squeeze some lemon juice, and enjoy the delicious fried crab.
Tips:1Crabs should be chosen fresh so that the taste is better. At the same time, be careful when handling crabs to avoid getting pinched.
2.When frying, you can add the right amount of paprika or other spices according to your personal taste to increase the flavor.
3.It is recommended to eat it with a glass of white wine for better taste.
Through the above steps, a delicious pan-fried crab dish is ready. You can enjoy this dish while also feeling the joy of cooking. Why not try this simple yet delicious pan-fried crab dish on weekends or in your spare time?
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