Steamed chicken wings with abalone, a mouth-watering treat. Its delicious taste and rich nutritional value have made it a favorite of many people.
Documenting my romantic life First of all, we need to prepare some ingredients. Chicken wings are the protagonist of this dish, and we have to choose fresh chicken wings so that the steamed chicken wings will be more tender. Abalone is the finishing touch of this dish, and we have to choose fresh abalone, so that the steamed abalone will be more delicious. Next, we clean the chicken wings and cut them into medium-sized pieces. Then, we clean the abalone, remove the shell and gutt, and cut it into thin slices. Add the right amount of water to the steamer, put the chicken wings and abalone fillets in the steamer, and add the salt and pepper to taste. Then, cover the steamer with a lid and steam over high heat. During the steaming process, we can smell an enticing aroma. This is the aroma of abalone and chicken wings released during the steaming process, and you can't help but want to taste it. The steaming time should be adjusted according to the size of the ingredients and the heat of the heat. Generally, abalone and chicken wings need to be steamed for about 20 minutes. During the steaming process, we can open the lid of the steamer appropriately and gently turn the ingredients with chopsticks, which can make the ingredients heat more evenly. When the abalone and chicken wings are finished steaming, we can take them out and put them on a plate. Then, add some chopped green onions and coriander to the plate to add texture and color to the dish. Finally, we can bring the abalone steamed chicken wings to the table and share the dish with the family. Steamed chicken wings with abalone are delicious and nutritious, making them a great family meal.