A must see for steak lovers!How to make homemade steak delicious and tender

Mondo Gastronomy Updated on 2024-01-31

Steak is one of the most popular entrees in Western cuisine, but it's often expensive to eat a high-quality steak in a restaurant. If you want to enjoy a delicious and tender steak at home, then you might as well make your own. Below, we will show you how to make a delicious and tender homemade steak.

1. Buy beef.

First of all, to make a good steak, it's important to choose the right beef. It is advisable to choose a more tender part such as ribeye steak, sirloin steak or filet mignon. The meat of these parts is tender and has a good taste, which is suitable for making steaks.

2. Preparations.

Before cooking the steak, the steak needs to be removed from the refrigerator and allowed to thaw at room temperature for about 30 minutes. Then use a kitchen paper towel to dry the moisture on the surface of the steak, which will make the steak easier to cook.

3. Seasoning. Sprinkle salt and black pepper evenly on the surface of the steak and press it with your hands to allow the seasoning to penetrate the beef better. If you prefer other flavors of seasonings, you can also adjust them to your taste.

4. Fry the steak.

Heat the pan with cold oil, add the steak to the pan and cook over medium heat for 2-3 minutes until the surface of the steak is browned. Then turn over and fry for another 2-3 minutes, until the other side is also browned. Finally, place the steak on a plate and let it rest for about 5 minutes, which will make the meat more tender.

5. Make the sauce.

While frying the steak, some simple sauces can be made. For example, red wine juice made with onion, garlic, butter, and red wine, or lemon juice made with lemon juice, olive oil, salt, and black pepper, etc.

6. Enjoy the steak.

Cut the fried steak into small pieces, serve with your favorite sauce and vegetables, and enjoy. It is advisable not to cut the steak too thickly, as this will make the steak easier to absorb the flavor.

Tips:1The time of frying the steak should not be too long, otherwise it will cause the steak to get old.

2.Before frying the steak, you can gently tap the steak with a hammer, which will make the meat more tender.

3.If you prefer a more cooked steak, you can fry the steak for a modest amount of time.

The above is how to make homemade steak, I hope it will be helpful to everyone. If you like this article, remember to like, bookmark, ** and share your opinions and production experience in the comment area!

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