What is the reason for the low price of vegetables and meat, and the lack of market consumption power?
Affected by the epidemic, this year's market has changed, and various situations have emerged one after another. Recently, the market has seen an unexpected trend, which has become the dominant trend in the market. Vegetables are all the same, especially Chinese cabbage, which has fallen by almost half, while other kinds of vegetables are also in. Meat** is also declining, with pork** down 40%, beef down 9%, and lamb down 6%. Eggs and chicken also saw a decline. This series of phenomena in the market shows that the reduction of consumption level and the lack of purchasing power in the market have led to the increase in vegetable production, and the large and sufficient inventory of pigs, cattle and sheep has led to the increase in vegetable production. Below, we will conduct a detailed analysis of the market situation and the underlying reasons.
Vegetables ** declined, and the market consumption capacity was insufficient.
This year, the ** of green onions and Chinese cabbage has dropped sharply, especially the **free fall** of green onions, which is only sold for 0 per catty in the marketAbout 2 yuan, Chinese cabbage only sells for 0 per cattyAbout 5 yuan. This was mainly due to an increase in production volumes, without a corresponding increase in market volumes. The decline in market purchasing power is linked to the decline in people's incomes in general, as well as to poor macroeconomic conditions. Other kinds of vegetables are facing a similar situation, which has led to many vegetable producers losing money this year, with a large number of vegetables rotting in the ground. The lack of purchasing power has led to the widespread use of vegetables in the market.
Extended content: The reason for the loss of vegetable producers is not only the lack of consumption power, but also the problem of asymmetric market information. Due to the opaque market information, it is difficult for vegetable growers to accurately grasp the market demand, resulting in an imbalance between production and supply. In addition, the climatic conditions for planting vegetables this year are also unstable, and some areas have suffered from natural disasters such as floods, resulting in a decrease in production, and the decrease in the amount of vegetables has also indirectly led to a decline in vegetables. The phenomenon of oversupply in the vegetable market has also brought great trouble to vegetable growers.
Meat is inexpensive and plentiful.
All kinds of meat** generally declined, among which pork ** declined most obviously, with a decrease of more than 40%, and the market ** was less than 10 yuan per cat. Beef and mutton also continued, with the wholesale price of beef rising by 9%, and the average market price remained between 28 yuan and 29 yuan per cattyThe wholesale price of mutton has increased by more than 6%, and the average market price has remained between 20 yuan and 21 yuan per catty. Chicken** had the smallest decline, only about 2%, and the market** was between 7 and 8 yuan per cat. The main reason for this phenomenon is that the market is oversupplied and the consumption capacity is insufficient. A large number of pigs, cattle and sheep are stocked and slaughtered, and the market supply exceeds demand, while consumption and sales are not coordinated, resulting in meat prices.
Extended content: In addition to oversupply and insufficient spending power, meat prices** are also affected by other factors. In recent years, China has implemented a series of policies in response to the swine fever epidemic, including strengthening agricultural standards and epidemic prevention measures. These measures have effectively reduced the spread of swine fever and improved the quality and safety of pork. In addition, China's agricultural production technology is also improving, and many farmers are paying more attention to scientific farming, which has improved yields and meat quality. These factors also make meat** relatively abundant, thus reducing meat**.
Concerns caused by market conditions.
Whenever the market *** people will be worried. Because this is related to factors such as market information asymmetry, market situation changes too fast, market sales are not as expected, and market consumption capacity declines. In such an environment, the only thing people can do is to try to do a good job in the market, reduce the behavior of blindly expanding production, and leave a little room for maneuver, otherwise they will suffer huge losses. In the face of increasing market uncertainties, we must choose to act cautiously so as not to take greater risks and suffer greater losses.
Extended content: Changes in the market economy are inextricable, especially in today's complex and volatile international and domestic environment. Producers and farmers need to pay attention to changes in market demand, grasp market dynamics in a timely manner, and adapt production and operation to market changes. In addition, it is also necessary to strengthen market supervision, improve market transparency, reduce information asymmetry, and provide farmers with a better production and operation environment. Only in this way can we better protect the interests of market players and promote the harmonious development of the market.
Summary. From the above analysis, it can be concluded that the main reason for the decline in the market this year is the lack of consumption power and oversupply. The decline in consumption power is related to the decline in household income and the macroeconomic recession. The oversupply is caused by the increase in the production of agricultural products and the overabundance of farms. In the face of the ever-changing market and more and more uncertainties, we must learn to do a good job in the market and avoid blindly expanding production to reduce risks and losses. At the same time, it is also necessary to strengthen market supervision, improve market transparency, and create a better development environment for market players. Only by working together can we promote market stability and sustainable development.