Self-made rice cake is a very popular traditional Chinese pastry that is known for its soft and glutinous texture and sweet taste. Below, I'll walk you through how to make self-rising rice cakes and show you some tips to make sure you can make delicious and delicious self-rising rice cakes.
1. Prepare materials.
The following ingredients are required to make self-propelled rice cakes:
1.Self-rising flour: Self-rising flour is a type of flour that has been added with a starter culture to make a fluffy dough easily.
2.Water: used for dough mixing and steaming.
3.Caster sugar: Adds sweetness.
4.Vegetable oils: Adds texture and flavor.
5.Dried fruits (e.g. red dates, raisins, etc.): Increases taste and nutrition.
Second, the production steps.
1.Prepare the dough: Pour the self-rising flour into a basin and gradually add the water, stirring at the same time. Then add caster sugar and vegetable oil and continue to stir until the dough is smooth.
2.Fermentation: Place the dough in a warm place, cover with a damp cloth or plastic wrap and let rise for about 1-2 hours until the dough has expanded to twice its original size.
3.To make the shape, the leavened dough is divided into small pieces, kneaded into a circle, and flattened into a circle or square.
4.Steaming: Put the prepared rice cakes into the steamer, cover and steam over high heat for 15-20 minutes.
5.Enjoy: After steaming, take out the rice cake and let it cool slightly.
3. Production skills.
1.Self-rising flour is key: Self-rising flour is the key to making self-rising rice cakes because it has been added with a starter culture that makes it easy to make a fluffy dough.
2.Control the fermentation time: The fermentation time should not be too long or too short, otherwise it will affect the taste and fluffiness of the rice cake.
3.Steaming technique: Be sure to close the lid when steaming to avoid steam loss. At the same time, make sure that no water droplets fall into the surface of the rice cake in the steamer so as not to affect the taste.
4.Dried fruit selection: You can choose different dried fruits according to your personal taste, such as red dates, raisins, longan, etc., to increase the taste and nutrition of rice cakes.
With the above steps and techniques, you are sure to be able to make delicious and self-rising rice cakes. Whether served as a companion to breakfast or afternoon tea, spontaneous rice cakes are a very popular traditional Chinese pastry. We hope you will enjoy the process of making self-made rice cakes and enjoy the delicious rice cakes!